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Horizontal closely cropped oblique overhead image of a homemade pizza on a metal pan, topped with pureed butternut squash, chopped fruit and nuts, and crumbles of cheese, on a gray surface.

Squash Apple Pizza


  • Author: Meghan Yager
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 9-inch pizza 1x

Description

Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tons of textural variety.


Scale

Ingredients

  • 1 einkorn pizza crust, rolled out very thin
  • 1 cup butternut squash puree
  • 1/4 large yellow onion, sliced into thin strips (approx. ⅓ cup)
  • 1/21 cup shredded pecorino cheese, to taste
  • 1 cup packed torn arugula leaves
  • 1 medium Gala apple, diced
  • 1/4 cup finely chopped toasted pecans
  • 1/4 cup crumbled blue cheese

Instructions

  1. Preheat oven to 425˚F and place pizza stone or baking sheet inside on the center rack.
  2. Top crust with butternut squash puree. Arrange yellow onion strips on top and cover with pecorino cheese. Bake for 15-20 minutes, until the crust is lightly golden on the edges.
  3. Top with arugula, diced apple, pecans, and blue cheese crumbles. Serve immediately.

  • Category: Pizza
  • Method: Baking
  • Cuisine: Fall

Keywords: butternut squash, apple, autumn, harvest