Marinated apple cider pork chops are juicy with a hint of tangy flavor, a delicious addition to an elegant fall meal.
- 1/4 cup fresh pressed apple cider (or apple juice, if you can’t find cider)
- 2 Tbsp apple cider vinegar
- 1 Tbsp soy sauce (or Liquid Aminos)
- 1 tsp kosher salt
- 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 4 bone-in pork chops (approximately 2 lbs total)
- 1 tsp vegetable oil
- Caramelized Apples and Onions
- Fresh thyme for garnish (optional)
- In a small bowl, stir together apple cider, apple cider vinegar, soy sauce, salt, garlic, and thyme.
- Place pork chops in a zip-top bag and pour marinade over the top. Close tightly and turn gently to coat well. Place bag in refrigerator for at least 2 hours, or overnight.
- Add pork chops to a large skillet coated with oil, and place over medium-high heat. Pour the marinade over the top of the chops. Cook the pork chops thoroughly, approximately 4-5 minutes on each side.
- Add your homemade caramelized apples and onions, and heat through alongside the chops.
- Serve immediately, topped with caramelized apples and onions.
Nutritional information below does not include the optional caramelized apples and onions- see the original recipe (linked above) for this information.
- Category: Pork
- Method: Stovetop
- Cuisine: Dinner
Keywords: pork chops, apple cider, fall, autumn, pork