Description
This vegan tahini sauce recipe has cilantro and cayenne for maximum deliciousness! It’s perfect on veggie wraps, grain bowls, or as a dressing.
Ingredients
Scale
- 1/4 cup tahini
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup cilantro leaves
- juice of 1 lemon
- 1 small clove garlic, minced
- 1/4 tsp ground cumin
- 1/8 tsp cayenne
- 1/4 tsp salt, plus more to taste
Instructions
- Combine all ingredients in a blender or food processor and blend until desired consistency is reached (I liked to see little cilantro bits).
- Taste and add extra salt as needed. You’ll know you got the right amount when the flavors really pop.
- Serve on everything!
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blender
- Cuisine: Vegan
Keywords: sauce, dip, cilantro, cayenne, tahini, vegan, vegetarian