Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead closely cropped horizontal image of a brown chocolate hazelnut spread in a white ceramic bowl with a knife, on a blue cloth.

Homemade Nutella


  • Author: Fanny Slater
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 cup 1x

Description

What’s toasty and vanilla-ey and chocolatey all over? This homemade “Nutella” loaded with cocoa, maple, and freshly roasted hazelnuts.


Ingredients

Scale
  • 1 cup whole hazelnuts
  • 4 tablespoons cocoa powder
  • 6 tablespoons maple syrup
  • 4 teaspoons pure vanilla extract
  • Pinch coarse salt

Instructions

  1. Preheat the oven to 350°F.
  2. Spread the hazelnuts onto a rimmed baking sheet and toast, shaking the pan once halfway through, until lightly golden and toasted, about 10 minutes. Allow the nuts to cool slightly and then, using a clean dish towel, rub them gently to remove the skins.
  3. Add the nuts to a food processor and pulse until the consistency reaches a thick butter. Pour in the cocoa powder, maple syrup, vanilla, and salt and process until very smooth and spreadable. Spoon the mixture into a jar with a tight-fitting lid and refrigerate.
  4. Allow the spread to come to room temperature before use.
  • Category: Sauces and Spreads
  • Method: Baking, No-Cook
  • Cuisine: Snacks

Keywords: Nutella, chocolate, hazelnut, chocolate hazelnut spread