Pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old canned variety (that nobody really enjoys). Add this recipe to your Thanksgiving menu today!
- Combine all ingredients in a heavy, wide saucepan. Turn the heat to medium-high and bring to a boil, stirring very often.
- Reduce the heat to just above a simmer and let cook, stirring very often, until almost all of the cranberries have burst, about 10 minutes. It will still be rather liquidy at this point, but will gel as it cools.
- Remove from the heat, let cool, refrigerate if desired. Sprinkle with pomegranate arils before serving.
- Category: Sauces
- Method: Stovetop
- Cuisine: Thanksgiving
Keywords: cranberry sauce, pomegranate, cranberry, Thanksgiving