We love baking sweet and fluffy cinnamon rolls all year long! But when the fall and winter seasons arrive, it’s the perfect time to celebrate with something more seasonal. Try our cranberry cinnamon rolls, made with a buttery brioche dough swirled around a spiced cranberry filling. Read more now for the recipe.
Do you love pecan pie, but think most recipes are way too sweet and cloying? This holiday season, try our version featuring tart whole cranberries. Combined with the sugary base of brown sugar, corn syrup, and pecans, the acidic fruit balances out the flavors beautifully. Read more now to make the recipe.
Our slow cooker chuck roast is sure to crank up all the holiday feels in your home. After searing the beef to create a golden-brown crust, it simmers for hours with tart cranberry sauce, tomatoes, and onions. Read more now to add this recipe to your collection of comfort food favorites with a seasonal twist.
Can the canned stuff that gets nudged to the side of the plate on Thanksgiving, and daringly dollop this homemade cranberry sauce front and center instead. Simmered until they burst, the tart orbs are perfumed with orange zest, honey, and vanilla for a vibrant sauce everyone will love. Read on for the full recipe.
Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become a family tradition. Get the recipe now.
Stollen is a traditional German holiday bread, a yeasty creation filled with assorted dried fruits and nuts. This baked goodie is beautifully dusted with powdered sugar to commemorate the winter season in the sweetest of ways. Learn how to make our easy recipe now on Foodal, just in time for the holidays.
Whether you are making this as a vegetarian side or a main dish, on a weeknight or to include as part of your holiday feast, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. The fall flavors explode in every single bite, and it is ever-so-easy to make. Get the recipe now on Foodal.
If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.
Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.
If you have a fall party coming up, you will really wow the crowd with this Moosbeereherbstblätter Bowle recipe, also known as Cranberry Autumn Leaves Punch. It’s bubbly and fruity, without being too sweet. With flavored ice cubes and edible flower petals, it is the best way to celebrate harvest season. Read more now.
Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.