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Horizontal image of a lined baking sheet with roasted and seasoned potato wedges.

Crispy Roasted Turmeric Potatoes

  • Author: Nikki Cervone
  • Total Time: 45 minutes
  • Yield: 2 servings 1x


Serve a beautiful veggie side dish with our recipe for golden turmeric potatoes, roasted to crispy perfection with spices and herbs. Read more on Foodal.


  • 1 pound Yukon Gold potatoes, cut in wedges
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons coconut oil, melted
  • 3 cloves garlic, minced
  • 1-inch knob fresh ginger root, peeled and finely grated
  • 2 teaspoons turmeric powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cayenne pepper


  1. Preheat the oven to 475°F and line a rimmed baking sheet with parchment paper, aluminum foil, or a silicone mat.
  2. Using a sturdy spoon or spatula, toss the potatoes in a large bowl with the parsley, coconut oil, garlic, ginger, turmeric powder, salt, and cayenne pepper until the potatoes are evenly coated.
  3. Spread the potatoes onto the prepared baking sheet in a single layer without overlapping.
  4. Transfer the baking sheet to the oven and bake for 30-40 minutes, tossing the potatoes with a spatula once halfway through, until they are tender and lightly golden brown.
  5. Remove the baking sheet from the oven, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Potatoes
  • Method: Roasting
  • Cuisine: Vegetables

Keywords: roasted, turmeric, potatoes