Find your escape with the best tropical lemonade recipe. A blend of pineapple, passion fruit, and coconut brings the flavors of the islands to your lips.
- Combine the sugar and 1/2 cup water in a small saucepan and place over medium-high heat for about 4-5 minutes, until the sugar has dissolved and simple syrup has begun to thicken. Transfer to another container and cool completely.
- Place the lemon juice, simple syrup, and the rest of the water in a large pitcher and stir to combine.
- Add the pineapple and passion fruit juices, coconut water, and fresh ginger. Stir to combine.
- Chill for a few hours before serving, or serve in tall glasses over ice, garnished with pineapple chunks or slices.
- Category: Lemonade
- Method: No-Cook
- Cuisine: Beverages
Keywords: lemonade, tropical, pineapple, passion fruit, coconut water