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Three glass mason jars of tropical lemonade, with pink and white paper straws, a pineapple top and pieces arranged on the lip of each jar for garnish, and a whole lemon, on a light and dark blue patterned background.

The Best Tropical Lemonade


  • Author: Meghan Bassett
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Description

Find your escape with the best tropical lemonade recipe. A blend of pineapple, passion fruit, and coconut brings the flavors of the islands to your lips.


Scale

Ingredients


Instructions

  1. Combine the sugar and 1/2 cup water in a small saucepan and place over medium-high heat for about 4-5 minutes, until the sugar has dissolved and simple syrup has begun to thicken. Transfer to another container and cool completely.
  2. Place the lemon juice, simple syrup, and the rest of the water in a large pitcher and stir to combine.
  3. Add the pineapple and passion fruit juices, coconut water, and fresh ginger. Stir to combine.
  4. Chill for a few hours before serving, or serve in tall glasses over ice, garnished with pineapple chunks or slices.

  • Category: Lemonade
  • Method: No-Cook
  • Cuisine: Beverages

Keywords: lemonade, tropical, pineapple, passion fruit, coconut water