Name: Peach Basil Crostini
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Appetizers
Ingredients: One sourdough or French baguette, cut into ½-inch slices; 1 Tbsp olive oil; 1 ½ cups ricotta; 3 tsp honey; 2 peaches, thinly sliced; 6 leaves basil, chiffonade; Salt and freshly ground black pepper

Description

Fresh, juicy peaches are one of the highlights of the season, and this crostini is the perfect dish to start off any summertime meal right.

Ingredients

Scale

One sourdough or French baguette, cut into ½-inch slices
1 Tbsp olive oil
1 ½ cups ricotta
3 tsp honey
2 peaches, thinly sliced
6 leaves basil, chiffonade
Salt and freshly ground black pepper

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Instructions

Place baguette slices on a baking sheet in a single layer. Place under broiler set to high until toasted, approximately 1-2 minutes. Keep an eye on it.
Remove toasted bread slices and place on serving platter. Spread each slice of bread with approximately 1 tablespoon ricotta. Drizzle each with honey.
Top with slices of peach, using approximately 3 slices per piece. Sprinkle with basil and season with salt and pepper to taste. Serve immediately.

Prep Time: 10 minutes
Cook Time: 2 minutes
Category: Crostini
Method: Broil
Cuisine: Appetizers

Keywords: crostini, peach, basil, ricotta, summer