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Three rows of three peach and basil ricotta toasts on a square white plate, on a table topped with a dark and light blue geometric patterned cloth.

Peach Basil Crostini

  • Author: Shanna Mallon
  • Total Time: 12 minutes
  • Yield: 14-18 crostini 1x


Fresh, juicy peaches are one of the highlights of the season, and this crostini is the perfect dish to start off any summertime meal right.




  1. Place baguette slices on a baking sheet in a single layer. Place under broiler set to high until toasted, approximately 1-2 minutes. Keep an eye on it.
  2. Remove toasted bread slices and place on serving platter. Spread each slice of bread with approximately 1 tablespoon ricotta. Drizzle each with honey.
  3. Top with slices of peach, using approximately 3 slices per piece. Sprinkle with basil and season with salt and pepper to taste. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Crostini
  • Method: Broil
  • Cuisine: Appetizers

Keywords: crostini, peach, basil, ricotta, summer