Description
A quick and easy way to make a tasty, tangy, and traditional salsa verde. Roasted tomatillos and a few other ingredients are blended together and ready to serve.
Ingredients
Scale
- 5 tomatillos, husked and rinsed (a little more than ½ lb)
- 1 jalapeno, seeded and roughly chopped
- 1/4 cup chopped white onion
- 2 Tbsp finely chopped cilantro
- 1/2 Tbsp lime juice
- 1/4 tsp salt
- 1 clove garlic
Instructions
- Place tomatillos on a rimmed baking sheet and place under the broiler set to high. Broil until they are blackened in places, approximately 5 minutes. Flip tomatillos and broil for another 5 minutes.
- Add tomatillos and remaining salsa ingredients to a food processor or blender. Pulse until the mixture is mostly smooth. Season with additional salt to taste.
- Refrigerate salsa until ready to serve.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Salsa
- Method: Broil, Blend
- Cuisine: Tex-Mex
Keywords: Salsa verde, dip, tomatillo