Artichokes Slow-Cooked in Garlic and White Wine

Horizontal image of a white pie dish filled with green vegetables, lemon wedges, and toasted bread.

Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.

How to Cook Pork Tenderloin in the Electric Pressure Cooker

Horizontal image of slices of cooked seasoned meat on a white plate next to a cup of gravy and a towel.

The fun of cooking pork tenderloin in the electric pressure cooker lies in the fact that it’s nearly effortless, and you get a fantastic, simple pan sauce that’s made in the same pot for easy cleanup. You can have a juicy protein entree on the table in less than 30 minutes that’s bursting with flavor. Read more now.

Garlic Ginger Vegetarian Tacos with Sweet and Spicy Cabbage Slaw

Horizontal image of a green plate with three corn tortillas filled with slaw and other assorted vegetables next to two bowls.

Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.

Homemade Lacto–Fermented Salsa

Horizontal image of a stone bowl filled with chopped vegetables topped with a fresh herb and a spoon inserted into it.

Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.

The Easiest, Most Flavorful Marinated and Grilled Tri-Tip Steak

Horizontal image of slices of meat on a bed of chopped lettuce on a red napkin next to a fork and knife.

It’s easier than you think to learn to make the most flavorful marinated tri-tip steak. The marinade is a blend of olive oil, herbs, garlic, and pantry staples that produces tender and juicy grilled beef, every single time. You can even use this simple marinade with other cuts of beef, chicken, or pork. Read more.

This Easy Chicken Bruschetta Bake Turns Your Favorite Appetizer Into Dinner

Horizontal image of plates with a meat, tomato, and bread dish next to a salad on a dark plate with silverware.

Skip standard crostini and rethink classic tomato bruschetta with this easy, refreshing dish. Tender seared chicken is topped with a juicy mixture of tomatoes, basil, balsamic, rustic bread cubes, and cheese then baked to bubbly perfection. Read more now to add this recipe to your list of weeknight favorites.

Nacho Pizza

Horizontal image of slices of a round flatbread covered in assorted colorful fresh toppings and a drizzle of mayonnaise on a wooden cutting board next to a cocktail and a colorful towel.

Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.

30-Minute Chicken with Creamy Mustard Sauce

Horizontal image of a plate with green trim and a cast iron skillet with pieces of cooked meat served with seasoned cream and a side salad.

If your chicken dinners have lost their flair, this creamy mustard sauce will turn up the volume. In this simple one-pan recipe, golden-brown chicken breasts are draped in a luscious mixture of cream, spicy Dijon, sharp shallots, and fragrant oregano. Get the recipe for this simple protein entree now.

Creamy Parmesan Chicken Bake: A Family Favorite

Horizontal image of a patterned plate with white rice, steamed green beans, and a breaded fillet of meat next to silverware.

This creamy parmesan chicken bake is filled with some of the best flavors, the perfect combination of smooth cheese, bold garlic, lively herbs, and tender poultry. With only 6 ingredients and one pan, it can be prepared quickly and then the oven does all the work. It’s an instant weeknight dinner win! Get the recipe.

Lemon Garlic Shrimp

Horizontal image of a cast iron skillet filled with cooked seafood in a citrus sauce next to chunks of baguette and lemon slices on a wooden table surrounded by the same ingredients.

What goes better with bright citrusy seafood than sharp, aromatic garlic? Butter, of course. Grab the closest slice of crusty bread and dig right into these succulent baked shrimp that have been bathed in a buttery blend of lemon, pungent garlic, and fresh parsley. Get the full mouthwatering recipe now.

Easiest Ever Garlic Knots

Horizontal image of a small mound of garlic knots in a paper-lined bowl next to a white bowl with marinara sauce.

These easy, foolproof garlic knots come together in less than 30 minutes. Since they’re prepared with store bought pizza dough, there’s no time spent making dough from scratch. Just shape, brush with homemade garlic oil, and bake until they’re golden on the outside and pillowy-soft on the inside. Get the recipe now.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.