An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.
Need an appetizer you can make fast when company is on the way? Warm, roasted olives with garlic and herbs are dressed to impress as a savory dish for any gathering. Use an assortment of your favorite olives and fresh herbs, and serve them alongside bread, crackers, cheese, and charcuterie. Get the easy recipe now.
This grilled chicken yakitori is a fantastic way to bring a savory Japanese tradition into your own home. The recipe is simple – marinate the chicken in an easy sauce, grill, and then devour. The skewered poultry is juicy and flavorful, making for a fun weeknight meal or appetizer for your next party. Read more now.
When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt and water, and their pungent, sour tang is as addictive as it gets. Read more now to get your fermentation fix.
You won’t be able to find a better recipe than this one for smooth and creamy garlic mashed potatoes. Simple, straightforward, and swoon-worthy, this classic side dish comes together in less than 30 minutes, so you can bring it out for Sunday dinner, or serve it on a weeknight. Get the recipe now.
If seafood and pasta sound like a match made in heaven, this linguine with clam sauce will make your night. With a savory broth of white wine, lemon juice, fresh clams, and garlic, this buttery dish will leave you feeling like you just took a dip in the ocean. Read on to add this recipe to your list of carby cravings.
Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.
Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.
Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.
If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.
For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
To infuse the taste of garlic into your dishes, you need to finely dice the cloves or crush them with a garlic press. The press is by far the easiest method. Read our guide and find out which is the best model for you.