Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Fresh Pesto Pasta Salad with Green Peas

Pesto Pasta Salad with Peas | Foodal.com

Essential summer fare for picnics, backyard entertaining, or simply as a refreshing lunch, this pesto pasta salad delivers the taste of sunny goodness. Infused with the incomparable flavors of homemade pesto, fresh green peas, leafy spinach, and Parmesan cheese, it’s rich in nutrients, too! We’ve got all the delicious details right here on Foodal.

Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!