To infuse the most tantalizing tastes and aromas of fresh garlic into your dishes, it’s best to finely mince the cloves or crush them. If you don’t want to deal with the prep time or the mess, consider purchasing a garlic press to help you in the kitchen. Read our review of the top models to find the right one for you.
Making your own herbed compound butter is easy to do at home, with just a small list of fresh ingredients and a dose of creativity. You can choose to feature one herb, or have fun with a vibrant combination. Read more now for the recipe, suggested combos, shaping techniques, and serving suggestions.
Are you looking for some simple vegetarian recipes, ones that your family will ask you to make over and over again? We’ll share three of our current favorites to make for a delicious and unexpectedly hearty dinner without the meat, featuring the freshest ingredients. Read more right now to save these recipes.
Pappa al pomodoro is an Italian tomato and bread soup, made by cooking together simple ingredients to yield a soft and slurp-worthy texture with the most amazing aromas from basil and garlic. Make it for a hearty antipasto before dinner or enjoy it as a lighter lunch. Read more to learn how to make this easy recipe.
Prebiotics and probiotics are relatively modern terms in today’s food-related vocabulary. Both support digestive health and are readily available in foods and supplements. However, their functions in the body differ. Read on and increase your knowledge of prebiotics and probiotics and their place in your healthy diet.
Feed this to any friends that are uncertain about artichokes and their minds will be forever changed. The tender veggies are given the royal treatment, slow-cooked in a luscious bath of oil, white wine, and garlic. Lemon brings brightness and crusty bread sops up all the juice. Keep reading for the decadent recipe.
The fun of cooking pork tenderloin in the electric pressure cooker lies in the fact that it’s nearly effortless, and you get a fantastic, simple pan sauce that’s made in the same pot for easy cleanup. You can have a juicy protein entree on the table in less than 30 minutes that’s bursting with flavor. Read more now.
Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.
Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.
It’s easier than you think to learn to make the most flavorful marinated tri-tip steak. The marinade is a blend of olive oil, herbs, garlic, and pantry staples that produces tender and juicy grilled beef, every single time. You can even use this simple marinade with other cuts of beef, chicken, or pork. Read more.
Skip standard crostini and rethink classic tomato bruschetta with this easy, refreshing dish. Tender seared chicken is topped with a juicy mixture of tomatoes, basil, balsamic, rustic bread cubes, and cheese then baked to bubbly perfection. Read more now to add this recipe to your list of weeknight favorites.
Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.