Simple Kale Salad with Garlic, Lemon, and Pecorino

Horizontal closely cropped image of kale salad with Pecorino cheese in a large wooden salad bowl, with wooden salad tongs.

Looking for a light bowl of greens that’s flooded with flavor, and comes together in a snap? In this simple kale salad, the nutrient-packed leaves are tangled with toasty garlic breadcrumbs, sharp Pecorino cheese, and a bright lemon vinaigrette. Read on to add this fresh dish to your list of quick weeknight wins.

Garlic Aioli Made from Scratch: The Ultimate French Fry Dip

Overhead horizontal image of a white bowl of homemade aioli with a fresh herb garnish, on a white kitchen towel with a blue stripe, beside a cup of homemade shoestring fries.

Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.

A Lightened-Up Pasta Option: Angel Hair with Braised Kale

A white bowl of noodles and greens on a blue and white cloth, with a fork, two small white bowls of citrus zest and grated Parmesan cheese, and a whole lemon, on a dark brown wood surface.

Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.

What to Cook Tonight: Tangy and Herbaceous Lemon Sage Garlic Chicken

Overheat shot of two plates of roast chicken with arugula beside a white serving platter of more poultry with lemon and sage for garnish, on a wood table with stainless steel silverware and a blue and white cloth.

If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.

Spaghetti Squash Marinara with Chili Oil Tomato Garlic Bread

Horizontal close-up image of bread topped with cheese, tomato slices, and fresh herbs.

For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.

The Creamiest Vegan Mashed Potatoes

Horizontal image of a black dish with mashed potatoes, metal spoons, a shallot, and kitchen twine on a white towel on a wooden surface.

Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.

Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Vegan Roasted Garlic and Herb Dinner Rolls

Horizontal top down view of six knot shaped vegan-friendly roasted garlic and herb dinner rolls sitting on a blackened baking pan.

Are you looking for the perfect vegan bread to go with your fall-inspired meals? These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier to make than you’d think. And you can get fancy with them without much extra work. Make them into regular rolls or tie them into these pretty knots. Get the recipe now!

Simple Roasted Lemon Garlic Green Beans Are the Perfect Side Dish

A rectangular square serving dish of roasted green beans, with lemon wedges and a spoon, on a surface topped with a patterned beige and white cloth.

The simplest recipes are often the best, and that’s obvious with this delicious roasted lemon garlic green beans recipe. Tasty, fresh ingredients coat the green beans with flavor, making it a hearty side dish that goes with practically any entree. Read more about what makes these green beans the best you’ll ever taste.

Roasted Garlic Hummus: A Classic Blend

An appetizer platter of crudite, pita bread and chips, and a small navy blue bowl of beige garlic hummus, with a celery stick dipped into the spread.

A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.

Spicy Garlic Green Beans: A Tasty, Healthy Side Dish

Closeup of sauteed green beans with hot sauce and minced garlic, on a white plate.

Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.