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A golden brown grilled cheese sandwich made with sourdough bread, sliced peaches, and basil is on a white plate with more fruit and herbs in the background on a brown wood table.

Peach Basil Grilled Cheese

  • Author: Meghan Bassett
  • Total Time: 11 minutes
  • Yield: 1 sandwich 1x


This peach basil grilled cheese is an addictive combo that you won’t want to stop eating, made with fresh seasonal produce.




  1. Butter the two slices of sourdough bread on one side.
  2. Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
  3. Drizzle honey on top of the bread.
  4. Top with brie slices, then gruyere slices.
  5. Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
  6. Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
  7. Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
  8. Slice in half, and serve immediately.


Based on a recipe by Shanna Mallon.

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Grilled Cheese
  • Method: Stovetop
  • Cuisine: Sandwiches

Keywords: lunch, cheese, peach, basil, summer