Einkorn Tomato Basil Pastry (Ricotta Tomato Pie)

Horizontal image of a tomato pie cut into pieces on a wooden cutting board next to a bowl of red pepper flakes and fresh herbs.

Vibrant summer tomatoes meet fragrant basil and fluffy ricotta cheese in this savory pastry. Thanks to soft, airy einkorn flour, the golden crust is unapologetically flaky – making it an expert landing zone for juicy heirlooms, fresh herbs, and sweet cheese. Get the recipe for this rustic tomato pie now.

Quick and Easy Peach, Basil & Ricotta Flatbreads

Horizontal image of a round flatbread topped with a thin layer of ricotta cheese, thinly sliced peaches, and basil leaves, on a gray slate surface with another identical appetizer in the background and scattered herbs.

The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.

Lighten Up Your Summer Dinner with a Fresh Peach Caprese Salad

Horizontal image of a white plate with a shingled fruit and herb dish on a napkin next to various ingredients and forks.

If you need a lightened up summer dinner or an opener for a heavy grilled meal, this fresh peach caprese salad is for you. This recipe is completely stress free, highlighting the sweet fruit, the savory flavor of the mozzarella cheese, and the herbaceous notes of the basil. It’s perfect for summer. Get the recipe now.

Simple Marinara Sauce Is a Must for the Best Italian Dishes

Horizontal image of a white shallow bowl of cooked spaghetti topped with marinara, on a brown wood table with tomatoes on the vine, a piece of baguette, a jar of sauce, and sprigs of basil and oregano, with a piece of burlap in the background.

There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.

Asparagus and Snow Pea Salad with Black-Eyed Peas

Horizontal image of a dish with asparagus, tomatoes, and snap peas.

When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.

Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Tangy Roasted Tomato Crostini Is the Best Quick Appetizer

Roasted tomato crostini topped with chopped basil and a balsamic drizzle, on a white rectangular ceramic serving dish, with fresh produce and herbs in the background, on a beige wood surface.

Roasted tomato crostini is hands down one of the best appetizers you will ever make, and it’s ridiculously easy to prepare. Slow roasted cherry or grape tomatoes combined with garlic, balsamic vinegar, and basil make for a vibrant bite of deliciousness to pique your appetite. Get the simple recipe now on Foodal.

Update on a Classic: Grilled Cheese with Tomato Jam

To halves of a grilled cheese and tomato jam sandwich stacked on a white plate, on a blue and white checkered cloth surface, with basil and red tomatoes in the background.

The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.

Lemon Basil Orzo Pasta Salad with Vegan Parmesan

Closely cropped image of orzo pasta salad with halved cherry tomatoes, chopped basil, and slices of lemon, on a brown wood surface.

This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.

Peach Basil Crostini Is the Only Appetizer You Need to Make this Summer

Three peach and basil crostini with ricotta on a square white plate, with twomore plates in the background, and a small round dish of honey with a wooden dipper, on a table topped with a dark and light blue cloth.

Fresh, juicy peaches are one of the highlights of the season, and this simple crostini with ricotta and basil is the perfect dish to start off any summertime meal right. From brunch to barbecues, there’s no wrong time to serve this easy-to-make appetizer that features seasonal produce. Get the recipe now on Foodal.

Comfort Food Gets Kicked Up A Notch With This Creamy Tomato Basil Bisque

Top-down shot of a white bowl of orange tomato soup topped with a drizzle of cream and dots of green herb oil, with a jar of basil oil beside a sprig of the fresh herb, two slices of bread at the bottom of the frame, and a folded gray and white cloth napkin topped with a stainless steel spoon at the top of the frame, on a blue wrinkled cloth.

A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.