Description
For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this condiment is creamy and tart with a hint of sweet.
Ingredients
Scale
- 1 cup mayonnaise
- 2/3 cup plain yogurt
- 1/4 cup apple cider vinegar
- Juice of one lemon
- 1 clove garlic, minced
- 1/2 Tbsp ground black pepper
- 1 tsp salt
- 1 tsp sugar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a medium-sized mixing bowl, whisk together the mayonnaise and yogurt. Whisk in the vinegar, lemon juice, garlic, and seasonings.
- Taste and adjust to your liking, adding more vinegar or seasonings as needed.
- Cover and refrigerate at least 2 hours before using.
- Prep Time: 5 minutes
- Category: Barbecue Sauce
- Method: No-Cook
- Cuisine: Barbecue
Keywords: barbecue sauce, Alabama, summer, grilling