For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this condiment is creamy and tart with a hint of sweet.
- In a medium-sized mixing bowl, whisk together the mayonnaise and yogurt. Whisk in the vinegar, lemon juice, garlic, and seasonings.
- Taste and adjust to your liking, adding more vinegar or seasonings as needed.
- Cover and refrigerate at least 2 hours before using.
- Category: Barbecue Sauce
- Method: No-Cook
- Cuisine: Barbecue
Keywords: barbecue sauce, Alabama, summer, grilling