For the Pork Chops:

• 4 bone-in pork chops
• 1 Tbsp vegetable oil (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp chili powder (ground ancho or your favorite style)
• 1 tsp smoked paprika
• 1/2 tsp packed brown sugar
• 1 tsp salt
• 1/4 tsp cayenne pepper

For the Salsa:

• 1 ripe mango, diced
• 1 cup cherry or grape tomatoes, chopped
• 1 small jalapeno, diced
• 1/2 small onion, diced
• 1/2 cup fresh cilantro, chopped
• 1 teaspoon lime juice, or more to taste
• 1 teaspoon olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper