A simple and summery side dish, you will love this fresh green bean recipe as the perfect accompaniment to dinner. After parboiling them for just a few minutes, toss them with ripe tomato wedges, fresh thyme leaves, extra virgin olive oil, and freshly cracked salt and pepper. Read more now for the full recipe.
Our recipe for tomato cobbler topped with tender buttermilk biscuits is the perfect summer recipe, one you would never expect to make during the hottest season. Showcasing juicy tomatoes at peak ripeness with herbs and caramelized shallots, our casserole pays tribute to the best summer produce. Read more now.
Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.
Adding steak to your regular recipe lineup is always a great idea, and steak pizzaiola is easy, inexpensive, and insanely delicious. This classic Neapolitan dish features pan-fried cuts of meat paired with garlic, onions, wine, and fresh herbs in a rich tomato sauce. Keep reading for more on this tasty one-pan entree.
Perfect for feeding a crowd or keeping all to yourself, this summer salad is a colorful medley of crunchy veggies and fresh basil coated in fruity olive oil. Open wide because when juicy tomatoes meet crisp cucumbers and tangy, acidic vinegar, you’re in for a mouthful of magic. Read on for the refreshing recipe.
Packed with peppers and healthy probiotics, this tangy dip is a slam dunk. One bite of this lacto-fermented salsa that’s swimming with sweet cubanelle peppers, citrusy cilantro, and jalapenos, and you’ll never go back to the store bought variety. Keep reading to add this recipe to your condiment collection.
What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.
Skip standard crostini and rethink classic tomato bruschetta with this easy, refreshing dish. Tender seared chicken is topped with a juicy mixture of tomatoes, basil, balsamic, rustic bread cubes, and cheese then baked to bubbly perfection. Read more now to add this recipe to your list of weeknight favorites.
Our weeknight spaghetti Bolognese is a super simple version of the classic Italian meat sauce that’s easy to make for your family and friends. A staple in many households, the rich and hearty sauce is often slow cooked. But our version is exploding with flavor, and it only takes 40 minutes to make! Get the recipe now.
For a flavorful entree that can cook while you’re at work with minimal prep required, you have to try these slow cooker beef short ribs. The two-step recipe is so satisfying when it’s cold outside, and you can serve the tender meat over mashed potatoes or polenta with the rich sauce spooned on top. Get the recipe now.
If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.
Knowing how to cook chili in the electric pressure cooker is a must, especially when the weather gets cold. A combination of beef and/or beans, tomatoes, and spices is simple to prepare in this appliance, with results that are tender and flavorful. No matter what recipe you choose, the method is simple. Read more now.