Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
“Scalloping” isn’t just reserved for potatoes anymore, friends. With warm weather comes vine-ripened tomatoes. Make the most of your summer patio dinner with the best homemade scalloped version. Cheese, fresh herbs, garlic, and crunchy breadcrumbs make this side dish irresistible. Get the recipe now on Foodal.
A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.
Foodal’s creamy tomato sauce made with chunks of fresh, juicy tomatoes and fragrant herbs like rosemary and basil is inspired by the summer season and its bountiful gardens. Make a batch now and pour it all over your favorite pasta for a hearty meal with the perfect savory flavors. Check out the recipe now on Foodal.
An incredibly delicious and simple appetizer or the perfect light lunch, you’re going to love this variation on a traditional bruschetta. Camembert cheese and tomatoes are baked on top of baguette slices, and topped with a crunchy homemade pistachio basil pesto. Our favorite new appetizer! Get the recipe now on Foodal.
Making your own ketchup at home is simple, natural, and even fun. And if you like this tangy condiment to celebrate the taste of tomatoes, homemade is the only way to go. All you have to do is combine just a few ingredients together, puree, and cook. Top it on all of your favorite food. Get the recipe now on Foodal.
These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.
Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.
Don’t you love the amazing variety of delicious produce that’s available at this time of year? This salad screams summer, with fresh corn, basil, and cherry tomatoes, plus gorgonzola cheese and balsamic for a punch of flavor. Or, omit the cheese for an equally delightful vegan side dish. Get the recipe now on Foodal.
Are you looking for a healthy and easy-to-make recipe to slap on the grill? Check out these lamb and veggie kabobs, flavored with the taste of balsamic vinegar. These are the perfect summertime skewers for a simple weeknight meal, or you can grill a bigger batch for a cookout in the backyard with friends and family.
A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly, it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more. A simple pesto recipe to coat the noodles, and sweet ripe cherry tomatoes bring it all together.
The flavors of Italy come together in this classic appetizer recipe. Juicy tomato, fresh basil, and a drizzle of balsamic vinegar combine with flavorful garlic atop crusty bread to form a dish that you will never get sick of making for family and friends. Read more now on Foodal to learn how to make bruschetta at home.