Beef and pork may be the most ubiquitous protein on the dinner table, but don’t forget about your old friend, pork. It can be made lean or fatty depending on your dietary needs (low fat or keto) and it can be crafted into almost any food style. Easy to work with, many recipes will make you look like a master chef. And many recipes require minimal work, time, or effort. From honey mustard chops, to pulled BBQ, to roasted tenderloins, we’ve got you covered. Check out all of our delectable recipes below!
When you can’t get those gloriously spicy Mexican flavors out of your mind, give this recipe a try. Skip the line at the taco stand and roll up your sleeves. These carefully crafted handhelds are layered with a homemade chorizo-potato pairing, herby cilantro, chopped onions, and loads of lime. Read on for the recipe.
Need a basic meatloaf recipe that’s tender and flavorful? Try Foodal’s version with simple ingredients like onion, garlic, fresh breadcrumbs, and a tangy ketchup glaze. It’s perfect served hot from the oven, and as leftovers all week. Get the recipe for this comfort food classic now.
Forget taking hours to cook pork shoulder. When you learn how to cook it in the electric pressure cooker, you’ll love how little time it takes. You can serve the roast in slices, or you can shred it with two forks to fill tacos and more. The flavor can even be customized with your choice of spice blend. Read more now.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.
Whether you’re a lazy cook or you feel like there just aren’t enough hours in the day, slow cooker pork tacos are an easy Taco Tuesday fix. Made with all natural ingredients, the seasoned meat is tender and juicy, with a sauce that’s made right there in the slow cooker. Plus, there’s only 5 minutes of prep. Read more.
If you are looking for a delicious, flavorful meal, we’ve got the recipe for you. This slow cooker chili rubbed pork roast comes together in a few simple steps. The meat is tender and savory, the ideal centerpiece to a comforting dinner at home. The whole family will gobble it up in no time. Get the recipe now.
Is your mundane menu in need of a wake-up call? Our sweet and sour sauce will set off your taste buds’ alarms. Tender pork is marinated in an aromatic mix of garlic, ginger, and soy, then tossed into a sticky-sweet pool of sauce with crunchy peppers and onions. Read more to get the lowdown on this comforting classic.
Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.
Want to learn how to make pulled pork in your electric pressure cooker or Instant Pot? The tender, juicy meat is easy to prepare, and it only calls for a few simple ingredients. You can flavor it any way you like, from BBQ to Chinese to Cuban. Enjoy all the flavor of slow cooked meat, in a fraction of the time.
This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.
Easy slow cooker Cuban mojo pork is a fun twist on traditional pulled pork that comes together in a few simple steps. It’s a flavorful dish served up with rice and beans, and the leftovers can be enjoyed in nearly endless ways. The citrusy flavor is bold, bright, and the meat melts in your mouth. Get the recipe now.