Beef and pork may be the most ubiquitous protein on the dinner table, but don’t forget about your old friend, pork. It can be made lean or fatty depending on your dietary needs (low fat or keto) and it can be crafted into almost any food style. Easy to work with, many recipes will make you look like a master chef. And many recipes require minimal work, time, or effort. From honey mustard chops, to pulled BBQ, to roasted tenderloins, we’ve got you covered. Check out all of our delectable recipes below!
Here’s a tasty way to amplify your main course: crack open a beer. We sear a whole pork loin in honey, garlic, and fresh rosemary and thyme before braising it in Guinness, a stout with big and bold flavors. We’ll also teach you how to make a gravy with the braising liquid. Read more now for this unique recipe.
If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.
Instead of braising your favorite protein entree in the oven all day, learn how to cook pork roast in the electric pressure cooker. The simple dish comes together quickly in one pot, with gravy you can easily make from the drippings. It will become a family favorite in no time. Get the full how-to guide now. Read more.
Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.
The fun of cooking pork tenderloin in the electric pressure cooker lies in the fact that it’s nearly effortless, and you get a fantastic, simple pan sauce that’s made in the same pot for easy cleanup. You can have a juicy protein entree on the table in less than 30 minutes that’s bursting with flavor. Read more now.
This is the best method for cooking bacon in the oven. It’s extremely quick, easy, and saves you from having to hover over the stove as it cooks. The breakfast meat gets crispy in and it comes out perfectly cooked every single time. Eat it as is or use it in recipes. And don’t forget to save the fat too. Read more now.
Piled on a plate or served on a sandwich, this classic American pulled pork is so versatile, and making it is totally foolproof – even a barbecue beginner can master this simple recipe. Cooked low and slow for hours, the results are smoky and tender, and the tangy sauce pops with flavor. Learn how to make it now.
When you can’t get those gloriously spicy Mexican flavors out of your mind, give this recipe a try. Skip the line at the taco stand and roll up your sleeves. These carefully crafted handhelds are layered with a homemade chorizo-potato pairing, herby cilantro, chopped onions, and loads of lime. Read on for the recipe.
Need a basic meatloaf recipe that’s tender and flavorful? Try Foodal’s version with simple ingredients like onion, garlic, fresh breadcrumbs, and a tangy ketchup glaze. It’s perfect served hot from the oven, and as leftovers all week. Get the recipe for this comfort food classic now.
Forget taking hours to cook pork shoulder. When you learn how to cook it in the electric pressure cooker, you’ll love how little time it takes. You can serve the roast in slices, or you can shred it with two forks to fill tacos and more. The flavor can even be customized with your choice of spice blend. Read more now.
Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.
Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.