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Top-down shot of two glasses filled with a pale green smoothie, with white paper straws decorated with gold foil polka-dots and slices of peach with the skin on for garnish, on a striped wood surface surrounded by a leaf of curly kale, whole and sliced stone fruit, and frozen strawberries.

Peaches ‘n Greens Smoothie

  • Author: Shanna Mallon
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x


We all struggle to make healthy choices in the early hours. But this peaches ‘n greens smoothie makes it easy. Get the recipe to enjoy breakfast in minutes.


  • 1 banana
  • 1 cup frozen strawberries
  • 2 peaches, sliced
  • 23 large leaves kale, stems removed
  • 1/2 cup plain nonfat Greek yogurt or kefir
  • 1/2 cup water
  • 1 tsp agave syrup
  • 1 Tbsp cold-pressed cod liver oil (optional)


  1. Add all ingredients to a blender, layering according to manufacturer’s directions.
  2. Blend until combined. Pour into a glass and serve immediately.


Note: Nutritional information below does not include the addition of cod liver oil.

  • Prep Time: 5 minutes
  • Category: Smoothie
  • Method: Blender, No-Cook
  • Cuisine: Breakfast

Keywords: peach, kale, smoothie, breakfast, healthy