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Top-down shot of two glasses filled with a pale green smoothie, with white paper straws decorated with gold foil polka-dots and slices of peach with the skin on for garnish, on a striped wood surface surrounded by a leaf of curly kale, whole and sliced stone fruit, and frozen strawberries.

Peaches ‘n Greens Smoothie


  • Author: Shanna Mallon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x

Description

We all struggle to make healthy choices in the early hours. But this peaches ‘n greens smoothie makes it easy. Get the recipe to enjoy breakfast in minutes.


Scale

Ingredients

  • 1 banana
  • 1 cup frozen strawberries
  • 2 peaches, sliced
  • 23 large leaves kale, stems removed
  • 1/2 cup plain nonfat Greek yogurt or kefir
  • 1/2 cup water
  • 1 tsp agave syrup
  • 1 Tbsp cold-pressed cod liver oil (optional)

Instructions

  1. Add all ingredients to a blender, layering according to manufacturer’s directions.
  2. Blend until combined. Pour into a glass and serve immediately.

Notes

Note: Nutritional information below does not include the addition of cod liver oil.

  • Category: Smoothie
  • Method: Blender, No-Cook
  • Cuisine: Breakfast

Keywords: peach, kale, smoothie, breakfast, healthy