Name: Slow Cooker Oktoberfest Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: German
Ingredients: 4 large russet potatoes, diced; 3 medium carrots, diced; 1 large yellow onion, diced; 2 cloves garlic, minced; 10 ounces bratwurst, cut into 1/2-inch-thick rounds; 2 cups chicken broth; 2 11.2-ounce bottles German-style Lager (or any Oktoberfest-style beer); 1/2 head small green cabbage, halved again, cored and thinly sliced; 1 1/2 tablespoons apple cider vinegar; 1/2 teaspoon caraway seeds; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Description

Get into the German spirit with the best slow cooker Oktoberfest stew. With rich flavors, this hearty meal is a delicious way to celebrate.

Ingredients

Scale

4 large russet potatoes, diced
3 medium carrots, diced
1 large yellow onion, diced
2 cloves garlic, minced
10 ounces bratwurst, cut into 1/2-inch-thick rounds
2 cups chicken broth
2 11.2-ounce bottles German-style Lager (or any Oktoberfest-style beer)
1/2 head small green cabbage, halved again, cored and thinly sliced
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon caraway seeds
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Instructions

Place all ingredients into your slow cooker.
Cover and cook on low for 6-8 hours.
Remove bay leaf and serve.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Oktoberfest
Method: Slow Cooker
Cuisine: German