Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!
This 30-minute one-pan Tuscan skillet dish is an easy weeknight meal that tastes like it took hours to make. The hearty combination of chicken, potatoes, and green beans is so satisfying. With fresh rosemary and a burst of citrus, you’ll love the layers of flavor. Get the quick and delicious recipe now.
These grilled steak and potato kebabs are ideal for a healthy weeknight dinner, or your next backyard barbecue. The easy marinade adds just the right amount of flavor to the steak. And precooking the potatoes on the stove or in the microwave makes for easy grilling at any time of the year. Get the recipe now.
No matter what you are cooking this week, these lemon baby potatoes are the simple and quick side dish you need to make. The refreshing lemon flavor paired with garlic is fragrant and tasty. It’s one of those side dishes that you can pair with every single meal, no matter what season it is. Get the recipe on Foodal.
When you’re in the mood for a simple dinner, there’s nothing better than easy and healthy sheet pan sausage and vegetables. The combination of meat, potatoes, green beans, and onions makes for a hearty meal that you don’t have to fuss over. With only 5 minutes of prep time, it’s a weeknight savior. Get the recipe now.
What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.
Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.
This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.