What’s the best way to describe this loaded baked potato soup? Creamy comfort in a bowl that’s oh-so-delicious and rich. Packed with potato flavor, with chunks of the root vegetable mixed with bacon, sour cream, cheese, and spices, it’s so much more flavorful and warming than its baked counterpart. Get the recipe now.
Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.
Give the humble baked spud a makeover with this easy pizza potatoes recipe. Take your favorite pizza toppings from pepperoni to pineapple, and stuff them in the baked root vegetable for a whole new take on one of your favorite dinners. They are simple to make and take barely any active time to cook. Get the recipe.
When it comes to spuds, you need something that will stand out in a crowd, like our potato wedges with buffalo blue cheese dip. Kissed by the grill, the lowly potato gets a serious upgrade when it’s served alongside a creamy, tangy, and spicy dip. These go with anything you want to serve up on game day. Read more now.
An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!
Do you love potatoes, but need to change things up a bit? If so, you’ll want try these delicious Sage Hasselback Potatoes! Slits are cut into the top, which allows the lovely taste of real butter, salt, and sage to work its magic in the interiors, making for a crisp and soft spud full of rich flavors.
There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.
Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.
Autumn is all about comforting warm and cream soups. This super creamy vegan-friendly potato and leek soup is so tasty that omnivores will love it too! No dairy, no tree nuts, and no dairy makes this the perfect fall comfort food for everybody – making it perfect for dinner parties or families with food allergens.
Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.
This delicious recipe for Cheater Smashed Red Potatoes is the easy, one-pot, no-bake way to make smashed potatoes. Get the details now!
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.