Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Foodal has found the best method to make quick and crispy roasted potatoes. It shaves off a lot of cooking time, so you can enjoy this crowd-pleasing, goes-with-everything side dish for dinner any day. We lightly spice them with Italian herbs and cayenne pepper, but you can flavor them however you want. Read more now.
When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.
A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.
An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.
Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.
Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.
Are you looking for some stick-to-your-ribs breakfast comfort food? Try this tasty potato and beet green hash, smothered with runny eggs. The beet greens add flavor and lots of nutrients to an otherwise carb-heavy dish. Get the recipe now on Foodal.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.