Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.

The Best Potato Ricers For the Perfect Mashed Spuds

OXO Good Grips Potato Ricer | Foodal.com

Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.