What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
Ricers assist with making fluffy mashed potatoes and other pressed vegetables. They have the ability to make a creamier product than an ordinary masher without all of the drama, mess, or clean up of dragging out a food mill or a mixer. They also excel at removing water from product that you really don’t want it in such as hash browns and spinach for frittatas and quiches. Read more about this marvelous device now.
Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.
This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.
These homemade baked french fries are just what your stay-at-home date night needs. Made specifically for two, the potatoes come out golden and crispy. There’s no soaking or frying involved, simply cut and bake. You can even customize the dish to your liking with your preferred seasonings. Get the recipe now.
Nothing says elegance like a bowlful of French-inspired potage parmentier, and this humble blend of aromatic veggies is as graceful as it gets. The soup starts with a harmonious melange of oniony leeks, creamy Yukon gold potatoes, and sweet carrots, and ends with a delicate dash of cream. Get the recipe now.
This maple glazed roasted pork roast with root vegetables is an ultra juicy cut of meat that will leave everyone around the table raving over the meal. The meat and vegetables are coated in a sweet and spicy glaze. And it’s made in one skillet, so cleanup is minimal once you’re done. Get the recipe now.
Need a simple potato recipe that will tickle your taste buds and fill your house with oniony aromas? This is your stop. These latkes showcase two types of shredded potatoes tangled with herby parsley and onions. Keep reading for the recipe, and eat these savory pancakes with your favorite toppings at any time of day.
When it comes to getting dinner on the table, no recipe is easier than this sheet pan roasted chicken and tomatoes with potato spaghetti squash puree. The fresh lemon and basil infuse the poultry with extra flavor. This hearty dish is one your family will want to eat over and over again. Read more now.
Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Crispy on the outside and fluffy on the inside, this recipe is full of starchy goodness. Pair it with sour cream and chives or applesauce for the best golden snack ever. Get the recipe now.