Are you looking for a vegan and gluten free easy to make recipe that’s both easy to throw together and filling? Look no further than this super tasty Cabbage & Pea Sprout Salad with Asian-Inspired Dressing recipe on Foodal. Simply chop up a few veggies, add some sprouts, and pour over a delicious dressing made with olive oil, sesame oil, rice vinegar, and some honey. Easy Peasy. Get the details now!
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.
A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
If you’re new to the Paleo diet it can feel like a big adjustment. But with this delicious chicken and cabbage stir-fry you won’t even miss the noodles. Make it with or without carrots and mushrooms, add a final garnish of scallions and sesame seeds, or try it with spaghetti squash for a paleo-friendly carb substitute!