Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.
The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.
A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
This dish is such a delightful number to add to your Paleo lineup because of the different textures and flavors it packs. From the varied textures from cabbage, celery, and water chestnuts to the palate satisfying combinations of sesame oil and coconut aminos, this was just a pure win! While this dish is sometimes called ‘Lo …