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Four tomato slices, topped with melted cheese, breadcrumbs, and chopped herbs, on a white patterned plate with two piece of cooked chicken topped with minced parsley in the background.

The Best Scalloped Tomatoes


  • Author: Meghan Bassett
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Make the most of ripe summer tomatoes with the best scalloped side dish, baked with cheese, breadcrumbs, garlic, and herbs.


Ingredients

Scale

Instructions

  1. Preheat the oven to 375°F. Grease an 8-by-8-inch baking dish with butter.
  2. Arrange sliced tomatoes in even rows in the prepared pan, sprinkling 1 tablespoon shredded mozzarella in between each slice.
  3. In a small bowl, whisk together olive oil, garlic, basil, thyme, and oregano. Drizzle over the top of the tomatoes. Sprinkle the top with salt and pepper.
  4. In a separate small bowl, stir together the parmesan cheese and toasted breadcrumbs. Sprinkle the mixture evenly over the top of the tomatoes.
  5. Bake for 30-35 minutes, until the top is golden brown and bubbling.
  6. Garnish with additional fresh herbs and serve warm.

Notes

Adapted from a recipe by Shanna Mallon.

  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Keywords: tomato, casserole, vegetable, side dish