This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.
When you want to change up your condiment game, set your sights on this savory sauce. Toasted pine nuts perfume the base, and the intensely nutty aroma is balanced by bright, lemony thyme. Throw in a few glugs of fruity olive oil and a dash of salt and you’ve got one zesty spread. Get the recipe now.
The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.
Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.
Embrace the fresh flavors of citrus and herbs with our easy grilled lemon thyme chicken. Simple ingredients infuse the poultry with flavor. Cook up your entree outside, and pair it with seasonal vegetables and your favorite starchy side dish. Your weeknight dinner woes are solved! Get the recipe now.
A lightened up take on the French classic Coq au Vin, this Instant Pot white wine braised chicken will become your new favorite dinner, and it’s ready in under an hour. Made with hearty vegetables and a delicious sauce, it’s easy to let your pressure cooker do the difficult work for you. Get the recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.