Jazz up your meals with a whole new category of carb perfection. In this tian recipe, the potato sidecar becomes the star. Thin, starchy slices are tangled with savory aromatics, sprinkled with salty Pecorino cheese, and baked until bubbly. Read on to add this simple, yet impressive recipe to your repertoire.
Embrace the fresh flavors of citrus and herbs with our easy grilled lemon thyme chicken. Simple ingredients infuse the poultry with flavor. Cook up your entree outside, and pair it with seasonal vegetables and your favorite starchy side dish. Your weeknight dinner woes are solved! Get the recipe now on Foodal.
Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.
Tim and I made these red fruit hand pies a few weeks ago, but I’ve been going back and forth about whether to tell you about them. I can be kind of a perfectionist. Note I did not write, I can be kind of perfect. Perfect people wouldn’t be perfectionists. They wouldn’t have to waste …