Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now on Foodal.
When you feel that first chill in the air, celebrate with warm, home-cooked meals that feature seasonal flavors. Cozy up with caramelized apples and onions for dinner tonight. The flavor combination of this simple side is perfect for fall, alongside chicken or pork. And it’s easy to make. Get the recipe now on Foodal.
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.
Tim and I made these red fruit hand pies a few weeks ago, but I’ve been going back and forth about whether to tell you about them. I can be kind of a perfectionist. Note I did not write, I can be kind of perfect. Perfect people wouldn’t be perfectionists. They wouldn’t have to waste …
Are you looking for a beautiful dish that’s tasty and fun to eat? Try a potato tian. This is a made with thinly sliced rounds arranged into a flower pattern that is smothered in sautéed onions and garlic and chicken broth. Topped with Pecorino cheese and slow baked, it’s easy to make but looks like a million bucks.