Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Close up of Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples on a white, porcelain plate. Slightly oblique side profile view.

Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!

Winter Lettuce Salad with Roasted Peppers and Feta

Slightly oblique side profile view of a Winter Lettuce Salad with Roasted Peppers and Feta on a white, ceramic plate.

Looking for a winter lettuce salad recipe? Welcome! And if you’re finding this post not in winter, substitute in some summer greens and enjoy. Since we’ve last talked over here, as you might expect, Tim and I have been spending all our spare moments in the kitchen. This weekend, we’ve tested 12 recipes in two …

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Dairy-Free Mint Chocolate Chip Coconut Milk Ice Cream

Dairy-Free Mint Chocolate Chip Coconut Milk Ice Cream in a frozen bowl container.

When I think of ice cream, I think of the cones my Italian grandma kept in her tall tin cabinet in her Maywood dining room and the way we’d fill them up with orange sherbet from her cold case. She and my grandpa were the first ones to live on their road, Augusta Street. In …

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