Month: December 2013

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Close up of Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples on a white, porcelain plate. Slightly oblique side profile view.

Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!

Winter Lettuce Salad with Roasted Peppers and Feta

Slightly oblique side profile view of a Winter Lettuce Salad with Roasted Peppers and Feta on a white, ceramic plate.

Looking for a winter lettuce salad recipe? Welcome! And if you’re finding this post not in winter, substitute in some summer greens and enjoy. Since we’ve last talked over here, as you might expect, Tim and I have been spending all our spare moments in the kitchen. This weekend, we’ve tested 12 recipes in two …

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