Linguine with Baked Clams

Linguine with Baked Clams Recipe

This clam linguine is rich and buttery, with the baked clams adding an extra “oomph” of savory flavor. Serve it with a white or rosé wine, some focaccia bread, and a tossed garden salad for a sumptuous, satisfying meal.

Vegetarian Sweet Potato Pilaw: Go Meatless With an Indian Flair

Vegetarian Sweet Potato Pilaw Recipe | Foodal.com

Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.

The Baratza Forte: A Truly Multipurpose Machine

Baratza Forte Burr Coffee Grinder Review | Foodal.com

Available in two different models, the forte is THE BEST multipurpose coffee grinder on the market. With it’s ability to weigh your grounds built on board, tough aluminum, stainless steel construction, and Baratza’s legendary support, you can’t go wrong with this model. Read more now.

Clay Pot Cooking: An Introduction

An Introduction to Cooking With Clay Pots | Foodal.com

Interested in preparing food in earthen cookware? If so, check out Foodal’s guide to get you started cooking some the most tender slow cooked fare around. This quick guide will point you in the right direction.