Want a nice bit of comfort food, but don’t want to eat any meat? Try our vegetarian version of shepherd’s pie, made with bountiful veggies. This warm casserole features layers of wholesome ingredients like bulgur wheat, lentils, tomatoes, onions, and potatoes. Make this healthy update on a classic dish, now on Foodal.
Are you searching for the perfect dry rub that gives you tasty results with your chicken? A dry rub can give your bird the ultimate in a crispy skin with juicy and flavorful meat underneath. Try our rub recipe. Sweet, spicy, amazing texture, and out of this world flavor. And it works whether you are baking, roasting, grilling, or smoking!
Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.
Are you looking for a healthy sauce for pasta, but don’t have time to stay in the kitchen the whole day? Bring out the slow cooker! Prep and forget our hearty meat sauce that’s packed with veggies. Made with ground beef, sausage, and tomatoes, you won’t even notice this delicious sauce has a few secret, nutrient-packed ingredients. Get the recipe now on Foodal.
Our simple recipe for homemade pumpkin spice nut bread is made with a beautiful blend of spices, pumpkin puree, and other ingredients you have in your kitchen. We make it super easy for you to mix, bake, and enjoy! Celebrate the fall season now with a thick slice of this sweet and spicy goodie, and get the recipe on Foodal!
Are you looking for a gluten-free and nutritious addition to your menu? Its versatility and nutty flavor make amaranth a “must have” in your kitchen. Read on to learn how to include this healthy cereal in your diet now!
Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!
Craving warm, comforting foods during the colder seasons? Cozy up to a large pot of Argentine stew! This hearty vegetarian dish is full of wholesome ingredients like lentils, squash, mushrooms, and many more healthy veggies. Cook a big batch, freeze it, and enjoy it all throughout the fall and winter. Get the recipe from Foodal now!
If you enjoy eating a bowl of warm oatmeal, but would like to try something different, here’s a protein-rich option that uses quinoa instead of oats. Made with white quinoa, coconut milk, sweetened with vanilla and honey, and garnished with almonds and strawberries, this is one healthy and delicious way to kick off any morning. Let’s get the recipe from Foodal today!
Have you ever had the desire for a sweet treat, but didn’t have the desire to turn on the oven? Create a yummy dessert with just a few simple ingredients you already have in your kitchen. These no-bake goodies are extra quick to make, as long as you’re fine getting your hands just a little dirty! Get the recipe now on Foodal.
The dark history behind molasses is no reason to eschew this versatile and flavorful sweetener. Keep reading to learn more on Foodal about how to add this sticky syrup to sweet desserts, beverages, and savory dishes.
Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.