This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
Stollen is a traditional German holiday bread, a yeasty creation filled with assorted dried fruits and nuts. This baked goodie is beautifully dusted with powdered sugar to commemorate the winter season in the sweetest of ways. Learn how to make our easy recipe now on Foodal, just in time for the holidays.
Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.
There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.
When you take your first bite of pillowy soft, absolutely perfect dark chocolate cookies, you will melt away on a cloud of chocolatey goodness. Rolled sugar, the sweet treats sparkle and shine their way straight to your heart. The best part is, they stay soft for days. Get the recipe now on Foodal.
Whether you are making this as a vegetarian side or a main dish, on a weeknight or to include as part of your holiday feast, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. The fall flavors explode in every single bite, and it is ever-so-easy to make. Get the recipe now on Foodal.
Have leftover egg whites? Use them to make the most delicious coconut macaroons, flavored with sweet honey and fragrant vanilla. They are soft and chewy, with a crispy toasted crust that will make you swoon. Drizzle them with dark chocolate for a touch of decadence. Learn how to make the recipe now on Foodal.
Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!
Your coffee break is about to get a whole lot sweeter with our homemade double chocolate biscotti. Featuring dark and semi-sweet chocolate, these easy-to-make cookies are deliciously flavorful and crisp, and they pair perfectly with your favorite caffeinated beverage. Get the recipe now on Foodal.
Are you need of a decadent citrusy cookie recipe that’s also vegan and gluten-free? Then these delicious Chocolate & Pomegranate Oatmeal Cookies have your name on them! Healthy ingredients such a coconut oil, flax seed, brown rice and sorghum flours, and rolled oats make for a tasty treat that’s also a bit more nutritious that your average sweet treat. Get the details now.
After the first sip of this Dark Mint Dream cocktail, you are going to be hooked. The creamy, espresso-filled drink is a minty glass of pure deliciousness, topped with whipped cream for a touch of added indulgence. And it’s easy to make! To bring a fresh pop to happy hour, get the recipe now.