The Perfect Eggs Benedict with Magical Blender Hollandaise

Horizontal overhead image of homemade eggs Benedict on a plate with a folded cloth napkin and silverware, and a glass of juice and a bowl of fruit in the background, on a brown wood table.

There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.

Warm Asparagus Salad with Dates, Roasted Walnuts, and Pecorino Cheese

Horizontal overhead image of a white ceramic bowl of asparagus with walnuts, dried fruit, and freshly grated cheese, on a gray and white marble slab on top of a brown wood surface.

Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!

The Ultimate Vegan Date Fudge Frosting

Horizontal closely cropped overhead image of a square glass baking dish filled with a frosted chocolate cake, on an unfinished wood surface with several pitted dates and a gray rubber spatula coated with icing.

Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and read more to get the recipe now!

Healthy Chicken and Veggie Mulligatawny Stew

Horizontal image of a white bowl with a thick orange vegetable and meat stew next to spoons, assorted vegetables and fruits, and another bowl of stew.

Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.

Berry Quinoa Salad with Shrimp for an Easy, Healthy Lunch

Overhead horizontal image of a shallow white ceramic bowl of quinoa with spices, honey, shrimp, blueberries, and sliced strawberries, on an off-white table covered partway with a blue place mat.

Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.

Nutty Cardamom Granola with Dried Apricots for Breakfast

A glass swingtop jar of homemade granola is spilling onto a white parchment paper surface.

This nutty cardamom granola will make your house smell amazing! Tossed with cinnamon, cardamom, and maple syrup and studded with dried apricots, this granola is filled with multiple textures and warm flavors. Perfect sprinkled on yogurt, read more now to add this crunchy granola to your list of breakfast recipes!

Chocolate Wacky Cake: No Eggs, Milk, or Butter Required (Vegan)

Horizontal image of a piece of chocolate cake with a fork on a square piece of parchment paper, on a gray surface, with a bottle of milk and a glass baking dish filled with the remainder of the dessert in the background.

Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!

Crispy Baked Buttermilk and Spelt Chicken Fingers

Horizontal image of a plate of stacked chicken fingers on a towel with apples and grapes.

Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now.

Simple Spelt Flour Carrot Cake with Ricotta Frosting

Horizontal image of a slice of a simply decorated orange cake with white icing on a white plate in front of fresh carrots on a tan napkin.

For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.