July 2019 | Page 3 of 3

Upgrade the Flavor of Your Childhood with Strawberry Walnut Chocolate Chunk Ice Cream

Horizontal image of a white bowl of scoops of a pink frozen dessert with a container in the background surrounded by fresh fruit.

It’s time to go back to the good old days with this indulgent strawberry walnut chocolate chunk ice cream recipe. The rich and creamy frozen dessert is filled with fun ingredients, providing texture and a serious upgrade to the classic treat you know and love. Grab a spoon and dig in! Get the recipe now.

Sweet and Tangy Summer Squash Quinoa Will Freshen Up Your Weeknight Meal

Horizontal image of two white bowls with a squash and quinoa dish on tan napkins.

Awaken your palate and liven up your humdrum routine with this sweet and tangy summer squash quinoa. The light and bright flavors of this easy meal will dance along your taste buds, waking up your senses. It can be served as a main dish, or a side dish with light proteins. Get the recipe now.

Whole Wheat Oat Bars with Chocolate Drizzle: All of the Sweet Flavors, None of the Guilt!

Horizontal image of a row of rectangular baked goods with a chocolate garnish on a white plate.

Do you love handheld snacks you can take with you on the go? Our simple oat bars with a chocolate drizzle are healthier than any tempting candy bar, with wholesome ingredients like flax seed and whole wheat flour, and the perfect touch of flavor and sweetness from the dark chocolate. Get the recipe now.

Make a Sweet Double-Decker Cream Cheese, Raspberry, and Pineapple Quesadilla for Dessert

Horizontal oblique head-on image of four pieces of a dessert quesadilla made with fruit and cream cheese and garnished with powdered sugar arranged on a white plate, with small dishes of filling ingredients in the background and red raspberries scattered in the foreground, on a brown wood table.

The dish you always thought of as savory now goes sweet with a double-decker cream cheese, raspberry, and pineapple dessert quesadilla. With a combination of fruity creaminess and a crisp golden brown exterior, how can you possibly go wrong? It’s just the right balance of sweet for a light dessert. Get the recipe now.

Homemade Quick-Pickled Beets and Turnips

Horizontal oblique overhead image of vibrant pink pickled root vegetables in a white bowl with a sprig of fresh parsley, on a white surface with a black background.

When your plate is lacking a punch, look no further than these pickled veggies. The turnips take on a vibrant rosy hue from the beets, and everything gets a salty kick from the brine and a hint of spice from the chili. Read more now to add this recipe to your list of tangy must-have condiments for the table.

Sunflower Seed Spinach Pesto Grilled Chicken Is Weeknight Dinner Done Right

Horizontal image of a plate of grilled chicken topped with pesto with a side portion of stuffing, with more on a serving platter in the background, with a folded cloth napkin topped with a knife and fork to the right, on a brown wood surface with scattered sunflower seeds.

You won’t be able to resist the flavor of this sunflower seed spinach pesto grilled chicken. The bold topping pairs beautifully with the juicy poultry. It’s an easy recipe that will get the whole family around the table with smiles on their faces. All we can say is, this pesto is the best-o! Get the recipe now.

Monkey Bread Muffins Are Soft Cinnamon Sugar Coated Magic

Horizontal image of golden brown monkey bread muffins on a piece of parchment paper with a glass of milk, with a striped red and white straw stuck into the beverage, on a blue-gray surface.

These monkey bread muffins are the best breakfast treat to wake up to. The soft, cinnamon and sugar coated biscuit dough is pure heaven. With just a few ingredients, you can rest assured that busting out these little guys on a lazy morning won’t be taxing. They’re so easy to make! Get the recipe now.

Go Green for Breakfast: Mini Green Onion Frittatas with Peas and Feta

Horizontal image of mini frittata muffins, a white plate, a metal fork, and sliced green onions.

Need a way to use up some frozen peas and that bunch of green onions you nearly forgot you bought? Try this easy recipe for mini frittatas. With bold green onions, sweet peas, and salty feta cheese, they have a complex flavor combo you can serve as an appetizer, or enjoy for breakfast. Read more.

Kitchen Composting 101: 4 Easy Methods to Repurpose Food Scraps

Horizontal head-on image of a pile of wilted flowers, citrus peels, greens, used teabags, and other forms of kitchen waste on a white plastic cutting board, with a stainless steel pail for collection in the background, on a beige countertop.

Turning your food scraps into kitchen compost is a proactive way to reduce your food waste. Easy and fun to practice, it has a positive impact on the environment. And if you enjoy gardening, it’s an economical way to add organic, natural nutrients your plants will love. Learn how to get started now.

Cherry Chicken Salad with Almonds will Refresh Your Lunch Routine

Horizontal head-on image of two white plates of mixed greens and chicken salad, with a folded orange striped cloth napkin and a fork to the left, and a glass of white wine to the right, on a gray surface with a mottled blue background.

This cherry chicken salad with almonds is just the refreshing meal that your lunch routine has been missing. There’s nothing like a new twist on a classic recipe to make your daily routine more exciting, after all. The tasty combination of flavors and textures makes it truly unforgettable. Get the recipe now.