A New Take On a Classic Combo: Steak and Potato Pizza

Horizontal top-down image of a whole sliced pizza topped with meat and blue cheese on a parchment paper over a wooden board on a red towel.

There’s a new meat and starch combo in town: the steak and potato pizza. If you love the classic pairing of steak and potatoes, you are going to flip out when you try your two favorites piled on top of a crunchy, chewy pizza crust. The addition of mozzarella, blue cheese, and rosemary makes it extra special.

Pear and Arugula Salad with Maple Vinaigrette and Creamy Fried Goat Cheese

Horizontal image of two white bowls with shingled fruit and chevre over fresh greens on a wooden table next to a glass of vinaigrette.

This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.

Moroccan Meatballs

Horizontal image of a white bowl and a black pan filled with tomatoes and meatballs on a blue towel on a wooden surface.

Thanks to a warm, fragrant blend of spices, this Moroccan meatball recipe will leave your taste buds begging for more. From woody cinnamon to sharp, spicy ginger to nutty cumin, these savory orbs of ground lamb are a treat for all the senses. Keep reading to add this flavorful entree to your new list of favorites.

Classic Ratatouille (The Dish, Not the Movie)

Horizontal image of a black bowl filled with couscous and diced stewed vegetables on a black surface next to a tan napkin and herbs.

If you haven’t made ratatouille before, give our recipe a try this week. A hearty and rustic combination of vegetables comes together to create a meal that is the epitome of comfort. With a burst of fresh herbs, it’s a simple and straightforward dish that’s nutritious and flavorful, and easy to make. Get the recipe.

Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch

Horizontal image of a cast iron skillet filled with cooked greens and lightly cooked eggs next to lemon slices, red pepper flakes, and a zester.

Are you hungry for something a little healthier to start your day? Get your leafy greens fix with this nutritious morning meal. Our one-pot masterpiece nestles buttery eggs in a bed of wholesome kale, with bright lemon zest, tangy goat cheese, and flakes of spicy red pepper. And it’s perfect for breakfast or brunch.

Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew

Two shallow soup bowls filled with Oktoberfest stew with potatoes, carrots, and German sausage, with a glass of lager, on a beige and white tablecloth with a yellow cloth napkin and a spoon.

Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.

Savory German Onion Tart: A Comfort Food Classic

Top down view of an round German onion tart on a wooden serving board with a slice removed.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

Puddingbrezel: A Classic German Pastry

Puddingbrezel Cover | Foodal.com

The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.

Spelt Belgian Waffles Are Fluffy and Delicious

Horizontal image of rectangular waffles on two white plates with fresh blueberries next to a small glass bowl of maple syrup and a bowl of blueberries and a metal fork.

Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!

Moroccan Lamb Kebabs Are Street Food Made Easy

Horizontal image of a platter of grilled meat skewers drizzled with a yogurt sauce on top of parchment paper next to a white dish with more yogurt sauce.

These Moroccan lamb kebabs are proof that grilled meat on skewers always makes for a wonderful meal. The marinated meat is juicy and tender, served with a flavorful yogurt sauce that will have you licking your fingers with joy. Serve them on their own as a snack, or as a delicious meal with hummus and salad.