There’s a new meat and starch combo in town: the steak and potato pizza. If you love the classic pairing of steak and potatoes, you are going to flip out when you try your two favorites piled on top of a crunchy, chewy pizza crust. The addition of mozzarella, blue cheese, and rosemary makes it extra special.
This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.
Thanks to a warm, fragrant blend of spices, this Moroccan meatball recipe will leave your taste buds begging for more. From woody cinnamon to sharp, spicy ginger to nutty cumin, these savory orbs of ground lamb are a treat for all the senses. Keep reading to add this flavorful entree to your new list of favorites.
If you haven’t made ratatouille before, give our recipe a try this week. A hearty and rustic combination of vegetables comes together to create a meal that is the epitome of comfort. With a burst of fresh herbs, it’s a simple and straightforward dish that’s nutritious and flavorful, and easy to make. Get the recipe.
Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.
Are you hungry for something a little healthier to start your day? Get your leafy greens fix with this nutritious morning meal. Our one-pot masterpiece nestles buttery eggs in a bed of wholesome kale, with bright lemon zest, tangy goat cheese, and flakes of spicy red pepper. And it’s perfect for breakfast or brunch.
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.
Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.
When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!
These Moroccan lamb kebabs are proof that grilled meat on skewers always makes for a wonderful meal. The marinated meat is juicy and tender, served with a flavorful yogurt sauce that will have you licking your fingers with joy. Serve them on their own as a snack, or as a delicious meal with hummus and salad.
The next time you have a craving for something sweet, bake this fast and easy vegan chocolate cake. Made with a handful of pantry staples, all you need is one mixing bowl and a cake pan. Ready in 35 minutes, this cake is perfect for serving with coffee or bringing to a potluck. Read more now to get the recipe.