How to Make Your Wedges Last: The Ultimate Guide to Storing Cheese

The ultimate guide to storing all of your cheeses | Foodal

Stocked up on fancy cheese and you want to make sure it stays tasty until the last bite? Not sure what the part of your fridge labeled “Cheese Drawer” is for? Never fear – Foodal has your comprehensive guide to wrapping and storing fine cheeses in your home refrigerator so they stay fresh until they’re gone!

5 Ways to Add Apples to Your Cocktails

Create cocktails with bright apple flavor. | Foodal.com

Winter is long, but so is the list of cocktail and mocktail ideas that you can make with apples. Foodal has the scoop on how you can keep happy hour fresh and exciting with just a little preparation. Use these tips to punch up your favorite beverages with bright apple flavor all season long.

Nimbu Pani: Your New Favorite Thirst Quencher

Yoki Pani: Serving Refreshing Beverages in West Philadelphia | Foodal.com

Want a cool, refreshing drink to keep you hydrated and refreshed all summer long? Look no further! Foodal has the story behind nimbu pani, a minty, sometimes spiced limeade from India, and the bicycle-powered vendor who sells this delicious, tart-sweet beverage to West Philly residents. Get the recipe and read more now!

7 Tips to Survive Thanksgiving (or Christmas) Dinner

How to De-Stress the Holiday Meal Prep | Foodal.com

Are you stressed out about Thanksgiving or Christmas dinner ? Worried that everything won’t be just so? Foodal has advice from a turkey buyer who’s heard every holiday worry (and experienced more than a few herself while sourcing turkeys from small local farms). Check out our recommendations for preparing a stress-free holiday meal!

How to Choose the Right Apple

Idared Apples Cover | Foodal.com

So many apple varieties, so little time! Confused about which apples are best for fresh eating, baking into pies, making into hard cider, and using for other recipes and applications? Foodal has the answers in our comprehensive list of grocery store standbys, farmers market favorites, heirlooms, and more!

From the Field: A Look at the Enticing Honeycrisp Apple

Farmer Norm Schultz with Honeycrisp Apple | Foodal.com

What’s the story behind the juicy Honeycrisp, fall’s most sought-after apple? Get all the answers here! Foodal checked in with a Pennsylvania fruit farmer to get the full story on why crunchy, delicious Honeycrisps are the most buzzed-about apple variety every autumn. Read more now.

5 Perfect Cheese Pairings for German Beers

Beer and Cheese Pairing Cover| Foodal.com

Excited for Oktoberfest? So are we! Foodal has all the info you need to build a cheese board to celebrate the harvest season and complement your favorite full-bodied, malt-forward lagers. Learn why cheese and beer make the perfect pair and the best spreads, breads, and honeys to serve with your pairings.

Healthy Work-From-Home Lunches: My Top 5 Building Blocks

Healthy Work-From-Home Lunches: My Top 5 Building Blocks | Foodal.com

Working from home can be a grind, but looming deadlines, long hours, and close proximity to your own fridge shouldn’t mean you can’t eat well. Empower yourself to build quick, healthy lunches and fuel your body and mind while working from home all week long with these useful tips. Read more now on Foodal.

7 Lessons I Learned Working with a Cheesemaker for a Week

Lessons Learned Working with a Cheesemaker | Foodal.com

Is spending a week with a cheesemonger on your bucket list? Writer Alex Jones takes us to Valley Milkhouse Creamery in Oley, Pennsylvania where she learns the ins and outs of artisanal cheese making, and offers tips on how you can apply some of the same techniques and habits in your own life, and your home kitchen. Read more on Foodal.

Make Dehydrator Kale Chips in 3 Tasty Flavors

Horizontal image of a white platter with a mound of kale chips.

Want a quick, easy, and healthy homemade snack that’s perfect for fall produce and back to school snacks? Foodal has you covered with these simple and tasty kale chip recipes in a variety of flavors. You can even use Swiss chard, broccoli leaves, and other hardy greens to make this crispy, craveable treat.