Soaked Whole Grain Bread

Horizontal image of a stack of bread slices on a gray table next to oats and a white towel.

Learn how to make tasty loaves of golden-brown whole grain bread. We soak most of the dry ingredients to make the dough easier to work with and the bread easier to digest. Your taste buds will love all the hearty flavors and textures, and your gut will enjoy the better nutrition absorption. Read more now for the full recipe.

Fresh Tomato Tart with a Spelt Flour Crust

Horizontal image of a whole rectangular tomato tart on a dark slate surrounded by tomatoes, basil, and a white napkin.

Looking for some comfort food vibes using fresh summer ingredients? Make this savory spelt flour tart recipe. Whole fresh tomatoes, thin slices of nutty, aged Gouda, and caramelized onions are all roasted together. For the finishing touches, we add basil, flaky sea salt, and freshly cracked pepper. Read more now.