Nikki Cervone

Nikki Cervone is a full-time cheesemonger and specialty foods buyer living in Pittsburgh. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. When she's not nibbling on her favorite cheeses or testing a batch of cupcakes, Nikki enjoys a healthy dose of yoga, hiking, singing in the shower, and chocolate. Lots of chocolate.

Paleo Honey Blueberry Cookies

Horizontal image of rows of individual baked treats topped with fresh fruit on a marble surface next to blue towels.

With no eggs, dairy, or gluten, paleo honey blueberry cookies are a sweet treat you can feel good about eating, down to the very last crumb. Blanched almond flour gives the dessert moisture and a subtle nuttiness, and is the perfect base for juicy, bursting fresh blueberries. Learn how to make them now.