The Perfect Eggs Benedict with Magical Blender Hollandaise

Horizontal overhead image of homemade eggs Benedict on a plate with a folded cloth napkin and silverware, and a glass of juice and a bowl of fruit in the background, on a brown wood table.

There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.

How to Deglaze a Pan in 7 Simple Steps

Deglaze a Pan in 7 Steps | Foodal.com

Deglazing is about using every bit of flavor left in the pan to add deliciousness to a dish. But what does it really involve? It’s not a secret that’s just for chefs! Click here and learn to make magic with just a few ingredients in your kitchen – and create sensational deglazed pan sauces with Foodal’s quick and simple techniques. We’ll teach you how to serve up a flavorful pan sauce in 3 minutes, from pan to table.

9 Simple Ways to Make Steamed Veggies More Flavorful

Flavorful Steamed Vegetables | Foodal.com

Nothing beats a hot, steamy vegetable dish when you’re hungry for something healthy, garden fresh, and presentation perfect. The problem is that plain, steamed vegetables can seem bland. Let’s perk up the flavors! For Foodal’s top tips that will help you to add pizzazz to your next meal, read more now.

You Don’t Have to Cry: 5 Ways to Stop Onion-Cutting Misery

You Don’t Have to Cry: 5 Ways to Stop Onion-Cutting Misery

Wondering how to cut onions without weeping? Foodal is here to dispel the myths about slicing and dicing your favorite tear-inducing vegetable. As the result of lots of testing and hands-on experience, I can personally attest to what works, and which old wives’ tales just don’t fly. Read more now.

The 7 Best Ways to Use Grapeseed Oil in Your Cooking

How to Use Grapeseed Oil in Your Cooking | Foodal.com

Wondering how to use grapeseed oil? Foodal has compiled a list of the top 7 ways to employ this versatile cooking fat in your kitchen. Learn how this delicious oil is made and explore our favorite applications, from a quick sauté to a crispy deep fry. Intrigued? Read more now.