Eddie & Katherine D'Costa

Eddie and Katherine D’Costa are a married professional chef and journalist duo from Atlanta, where they cook up a variety of international dishes, tested for the home cook. Katherine holds an MA in journalism from Northeastern University and Eddie’s professional experience spans 20 years working with Wolfgang Puck, Jean George Vongerichten, and Todd English.

Fennel Nettle Iced Tea

Horizontal image of two glasses with a green liquid topped with ice, mint, and lemon next to green fronds on a light wooden surface.

With a grassy and earthy taste, a tall, cold glass of fennel nettle iced tea is brimming with nutrients and immunity-boosting vitamins. Brewed with fresh mint, the fennel adds an aromatic layer of flavor that pairs nicely with the nettle leaf. Add this recipe to your healthful herbal tea collection today. Read more.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

Creamy Asparagus Soup

Horizontal image of a bowl of bright yellow liquid with shaved vegetables next to green stalks, a lemon, and a spoon on a mat.

Fresh asparagus is the star of this vibrant vegetable soup. Blended with a touch of sherry vinegar, a little cream, and a hint of lemon, this soup is quick and easy to make at home. And the butter makes it extra creamy. Read more to get this recipe and add it to your collection of soup standbys now.

Asparagus and Mozzarella Omelet

Horizontal image of half of a green vegetable and melted mozzarella cheese omelet on a white plate with a chive and lemon zest garnish.

Buttery asparagus and creamy mozzarella blend beautifully inside a delicate and smooth French omelet. A pillowy top welcomes a gentle sprinkling of tangy lemon zest and savory chives that brighten the flavor. Requiring just a few minutes to make, you can start your morning with a little finesse. Get the recipe now.

Herbed Lemon Carrot Salad

Horizontal image of two wooden bowls filled high with a carrot slaw on a roped placemat next to a lemon.

Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.

Spanish Chorizo and Potato Frittata

Horizontal image of a slice of an egg bake with sausage crumbles, potatoes, and scallion slices.

Whether enjoyed for breakfast or brunch, a cheesy frittata will get your day off to a filling start. This chorizo and potato frittata is bursting with spicy Spanish sausage and creamy potatoes. Heaps of cheddar cheese and zesty scallions complete the dish. Add this delicious recipe to your collection of brunch favs.

Mushroom, Leek, and Red Pepper Chicken Soup

Horizontal image of a large white bowl filled with a chicken and vegetable soup on a bamboo mat next to a white towel.

If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.

The Best Rice and Beans: My Mom’s Favorite Recipe

Horizontal image of a wooden spoon inserted into a bowl of rice and beans garnished with herbs.

Rice and beans is a filling and nutritious dish that’s easy to make. Plump and creamy legumes cooked with a delectable blend of spices are perfect served with fluffy white rice. Enjoy it as a side dish or make it the star of a family dinner. Read more now and learn how to make this classic Dominican recipe at home.