Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

The Best Food Dehydrators on the Market Today

The Best Food Dehydrators on the Market Today | Foodal.com

Do you want to dehydrate your own fruits and vegetables? Make jerky for a lot less than store bought? Capture nature’s bounty from your garden? Improve your health by making vegetable chips? Confused on what to buy? Read our buying guide and find out the skinny.

Cast Iron Cookware: What You Need To Know

Cast Iron lost it’s luster when non-stick became the rage starting in the late 1960s. And now it has been rediscovered. Find out how to choose the best for your home. Take a look at bare “seasoned” cookware vs the French (and French inspired) porcelain pieces. Take a gander at the various types including: frying pans, dutch ovens, roasters, and more. Find out what’s worth buying now.

A Look at the Best Wine Openers and Corkscrews on the Market Today

A corkscrew enters the cork in the top of a bottle of wind; defocused background

We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Who doesn’t love a fine bottle of wine? There’s just something about …

Read moreA Look at the Best Wine Openers and Corkscrews on the Market Today

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.