The Best Food Dehydrators on the Market Today

The Best Food Dehydrators on the Market Today | Foodal.com

Do you want to dehydrate your own fruits and vegetables? Make jerky for a lot less than store bought? Capture nature’s bounty from your garden? Improve your health by making vegetable chips? Confused on what to buy? Read our buying guide and find out the skinny.

Cast Iron Cookware: What You Need To Know

Cast Iron lost it’s luster when non-stick became the rage starting in the late 1960s. And now it has been rediscovered. Find out how to choose the best for your home. Take a look at bare “seasoned” cookware vs the French (and French inspired) porcelain pieces. Take a gander at the various types including: frying pans, dutch ovens, roasters, and more. Find out what’s worth buying now.

Finding the Right Wine Glass for You

Three different types and sizes of wine glasses

In an age where there’s simply too much that divides us, isn’t it nice to know that there’s something as unifying and universal as a great bottle of wine? It’s something that cuts across time and space, historic and economic barriers. From the stage and screen, mythology and literature, art and music, whether you’re sipping …

Read moreFinding the Right Wine Glass for You

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.

Cooking Basics: How to Peel and Devein Shrimp

Correctly shell and devein whole shrimp | Foodal.com

Have you ever wondered how chefs prep those perfectly cleaned shrimp for your cocktail? It’s called deveining, and it involves careful peeling and removal of the guts. To perfect your technique, read more now on Foodal.