The Best Food Dehydrators on the Market Today

The Best Food Dehydrators on the Market Today | Foodal.com

Do you want to dehydrate your own fruits and vegetables? Make jerky for a lot less than store bought? Capture nature’s bounty from your garden? Improve your health by making vegetable chips? Confused on what to buy? Read our buying guide and find out the skinny.

Cast Iron Cookware: What You Need To Know

Cast Iron lost it’s luster when non-stick became the rage starting in the late 1960s. And now it has been rediscovered. Find out how to choose the best for your home. Take a look at bare “seasoned” cookware vs the French (and French inspired) porcelain pieces. Take a gander at the various types including: frying pans, dutch ovens, roasters, and more. Find out what’s worth buying now.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

How to Preserve Your Herbs

How to Preserve Herbs | Foodal

Garden herbs can be preserved in a variety of different ways. This guide will help teach you everything you need to know to preserve your own at the end of the gardening season.

Perfect for Snacking: Sun-Dried Tomato Hummus

A small white bowl of sun-dried tomato hummus topped with sun-dried tomatoes, on a platter surrounded by triangles of pita bread, carrot sticks, and celery sticks, on a gray table beside a blue and yellow plate, and another dark blue plate of hummus and vegetables.

Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.

Tingle Your Tongue with These Blackberry Scones

A plate of blackberry scones along with fresh berries on a blue and white striped table cloth. | Foodal.com

Bake these delicious blackberry scones for breakfast, brunch, or coffee time! These serve equally well for breakfast for the kiddos or for a boardroom meeting. And the ingredients are wholesome and nutritious. Quick and easy to to make, too!

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.