Toronto has a long history of attracting people from all over the globe, making it the most culturally mixed city in the world. That bodes well for its ability to offer a wealth of diverse eating experiences, whether you want to indulge a craving for dim sum, Indian curries, souvlaki, Thai noodle dishes, Portuguese roast chicken, or Peruvian cocktails. Read all about it in this delicious story on Foodal.
Welcome back, butter! We missed you. Now that you’re no longer relegated to the naughty list of unhealthy foods to be avoided, we’re happy to have you back in the kitchen where you belong. Can you imagine corn on the cob or a slice of fresh bread without a sizeable smear of it? Not a chance! From its humble beginnings to new ways to use it, sautéing, baking pastries, and creating delicious sauces, we have so much buttery knowledge to share with you. Read more on Foodal.
Shops specializing in ice pops known as paletas are springing up in cities both large and small. The popsicle makers take an artisanal approach, playing with inventive combinations of flavors that you can learn to make at home. Want to make your own tasty frozen creations to beat the heat? Get the recipe and tips from experts on Foodal now. Read more.