Spaghetti and Meatballs

Horizontal image of a plate of pasta and meatballs in a sauce with more of the main dish in a pan in the background next to a bowl of shredded cheese.

Next time that Italian craving strikes, roll up your sleeves, grab the garlic, and get to work. A true classic, spaghetti is paired with superior meatballs that are tender and juicy, loaded with sharp, nutty Parmesan and fresh parsley. Keep reading to swirl your way to forkful after forkful of perfectly savory pasta.

Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Italian Stuffed Steak Pinwheels: An Elevated Entree

Horizontal image of a white plate with rolled beef medallions next to arugula and fries.

Italian stuffed steak pinwheels are filled with the flavors of balsamic vinegar, provolone cheese, and fresh basil, and they’re sure to be a huge hit. Cooked to perfection on the grill, the cheese gets all gooey and the filling bursts with sweet herbaceousness. It’s the ideal way to elevate your favorite cut of steak.

Spaghetti alla Carbonara

Horizontal image of carbonara pasta in a white bowl and pan next to a bowl of ground pepper, a white towel, and cheese rinds.

Need dinner in a hurry? With just a few simple ingredients that you probably already have on hand, this peppery pasta comes together in no time. In our spaghetti alla carbonara, the sauce is a dreamy blend of eggs, parmesan, bacon, and garlic. Hungry yet? Learn all the savory secrets behind this quick dish- read more.

Artichokes Stuffed with Italian Sausage

Horizontal image of two whole artichokes with breadcrumbs filling on a dark slate on a towel next to forks.

Looking for a fun and hearty Italian appetizer that’s not your average breaded mozzarella stick? A homemade recipe with fresh ingredients is the way to go. Make these fresh artichokes stuffed with Italian sausage and topped with garlicky breadcrumbs and cheese. Learn how to make the recipe now.

Cheap and Easy Italian-Style Beans and Greens Soup

Horizontal image of a bowl of soup with cannellini and escarole on a red checkered towel.

For a hearty and satisfying soup that comes together in no time, this cheap and easy Italian-style classic with white beans and greens is a no-brainer. The savory base is enhanced with a nutty Parmesan rind, and leafy escarole gives the dish a pleasantly bitter bite. Learn how to make it at home now.

Homemade Spelt Ravioli with Ricotta Cheese Filling

Horizontal image of a baking sheet with rows of a filled square pasta.

Homemade pasta gets a rustic and nutritious makeover with this basil and ricotta-filled spelt ravioli. Even if you don’t have a pasta roller or ravioli molds, you can still treat your family to this impressive pasta dish. Read more now on Foodal to get the recipe, with step-by-step instructions and sauce ideas.

Pepperoni Pizza Lasagna: Rethink Dinner with This Delicious Mashup

Horizontal image of one square portion of lasagna topped with chopped parsley on a white plate in the foreground and another identical plate in the background beside a long-stemmed wine glass, with a fork and two dark and light blue patterned napkins, and a metal baking pan, on a dark gray surface.

This pepperoni pizza lasagna is a mash-up of two of your favorite Italian recipes, all in one giant casserole dish. The combination features ground turkey, a tasty blend of spices and fresh herbs, and plenty of cheese. It’s one of those dinners that will have everyone running to the dinner table. Get the recipe now.

Pepperoni Chicken Parmesan

Horizontal oblique overhead image of chicken parmesan with pepperoni on a white plate, garnished with grated parmesan cheese, on a wood surface with a glass of wine, a pie plate containing more of the dish, a small white cup of red pepper flakes, and a wooden cooking spoon.

When you’re looking to put a twist on tradition, this pepperoni chicken parmesan has got all the right marinara moves. Sliced fresh tomatoes and basil on top of breaded chicken echo the standard red sauce, and gooey mozzarella meets spicy, garlicky pepperoni in between. Hungry yet? Get the recipe now.

Golden Tomato Sauce

Horizontal overhead image of a white ceramic bowl of yellow tomato sauce with a sprig of fresh basil for garnish, on an off-white surface with a white cloth, a wooden spoon, a stack of uncooked pasta, a few hunks of Parmesan cheese with yellowish rinds, and a yellow tomato with a green top.

When your meals are getting mundane and marinara seems repetitious, up your game with this golden tomato sauce. A sweet medley of fresh yellow summer tomatoes and fragrant lemon basil, this divine sauce is as bright and refreshing as it is simple. Grab your garlic, and read more to get the recipe now.

Grilled Eggplant Rollatini with Lemony Herbed Ricotta

Horizontal image of a serving of an eggplant casserole on a white plate next to a bowl of grated cheese.

Nothing says comfort like a mouthful of marinara and melty cheese. Our eggplant rollatini features tender grilled slices of eggplant spread with herby ricotta, rolled to perfection, and baked until bubbly. Read more to reveal how this glorious dish comes together, and you’ll be serving up an Italian feast in no time.

Neapolitan-Style Pizza Crust: Thin, Chewy, and Delicious

Horizontal image of a white plate with a whole pizza on top with slightly charred crust and cheese.

When you have pizza on the brain, and its voluptuous vehicle just has to produce a bubbly, smoky crust, look no further. This Neapolitan-style recipe combines a delicate blend of extra fine flour and a low, slow rise that makes for a dynamite dough. Read on to find out why this patient process is worth doing yourself.