From its historic architecture and government buildings to the gorgeous spring weather and fantastic restaurants, Washington, DC is a new favorite.
Sometimes when you’re hungry, you don’t want fancy. You want good taste at a good price, with a lot of options, someplace where you can feel comfortable. And around here, that means you want Omega. Open 24 hours a day, 7 days a week, Omega has been in business for over 30 years—I grew up …
FlatTop, if you’ve never heard of it, revolves around a concept that’s not especially new: essentially, it’s make-your-own stir fry, where you fill a bowl with your choice of veggies, sauces, meat and give it to the strong men around the grill, who fry it all up for you. It’s a lot like Mongolian Barbeque, if that’s more familiar, but with a few changes.
A quick review of Meli Cafe, in Chicago, serving traditional Greek Food. Meli, the Greek word for honey, is a well-chosen label, as most of the signature dishes at this restaurant use that classic ingredient as a prominent feature.