Meat Eaters Only: 6 Types of Popular German Sausage

Horizontal image of three kinds of cooked meat links on a wooden board next to soft pretzels, mustard, and glasses of beer.

Weisswurst, Mettwurst, or Frankfurter? There’s a style of German sausage for every enthusiastic meat lover. Take a trip with us through the country’s most savory specialities and get to know six popular varieties of German sausage. You’ll also learn about our suggestions on how to serve them. Read more now.

O’zapft Is! 17 Homemade German Recipes to Celebrate Oktoberfest

Horizontal image of a collage of German-inspired recipes, with a label in the center.

Let’s celebrate Oktoberfest together. This popular autumnal festival is famous for the brews, entertainment, and many German specialty foods, both sweet and savory. Discover our 17-recipe collection of delicious homemade treats, including crispy potato pancakes, soft pretzels, and hard cider punch. Read more now.

5 Perfect Cheese Pairings for Oktoberfest Beer

Horizontal image of people holding large glass steins over a decorated table with an assorted charcuterie board.

Excited for Oktoberfest? So are we! Foodal has all the info you need to choose the five best cheeses to complement your favorite full-bodied, malt-forward lagers available throughout this fall festival. Learn why cheese and beer make the perfect pair and explore the best accompaniments for your pairings. Read more.

Savory German Onion Tart (Zwiebelkuchen)

Horizontal image of a slice of savory pie on a plate next to salad greens.

This homemade German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or roasted veggies, it makes a delightful choice for lunch or dinner. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice. Get the recipe now.

Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew

Two shallow soup bowls filled with Oktoberfest stew with potatoes, carrots, and German sausage, with a glass of lager, on a beige and white tablecloth with a yellow cloth napkin and a spoon.

Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.

Puddingbrezel: A Classic German Pastry

Puddingbrezel Cover | Foodal.com

The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!

Kartoffelpuffer: German Potato Pancakes for Oktoberfest

Horizontal overhead image of German potato pancakes on a white serving dish and two small, square black plates, with two forks, and small dishes of sour cream and applesauce, on a black, gray, and white striped cloth.

Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Crispy on the outside and fluffy on the inside, this recipe is full of starchy goodness. Pair it with sour cream and chives or applesauce for the best golden snack ever. Get the recipe now.

Skip the Cold Side Dishes and Make Warm Oil and Vinegar Potato Salad

Horizontal image of a white bowl filled with herbed potato salad with a wooden spoon.

Forget reaching for the same old mayonnaise-covered spuds and shake things up with this oil and vinegar potato salad. Served warm and filled with rich and hearty flavors, this is the perfect side dish to make for your next barbecue gathering if you’re looking for something a little different. Get the recipe now.

Celebrate Fall with Mulled Apfelwein Bowle (Hard Cider Punch)

Two glass mugs of mulled apple cider punch, with cinnamon sticks for garnish, on a gathered blue table runner with a pattern of white spots, on a wood table and against a brown wood backdrop, with sliced and whole apples and plastic pumpkin decorations in the background.

Cozy up with a warm mug of Mulled Apfelwein Bowle for something truly special. A combination of hard cider, spiced apple cider, brandy-soaked fruit, and warming spices make this autumn-themed punch comfort in a glass. It’ll be a hit at your next Oktoberfest or Halloween party. Get the recipe now on Foodal.

Twist Yourself Into Some Homemade German Pretzels

A close up of a traditional German lye pretzel centered in the frame with a cutting board and a stick of butter in the background. A red cherry tomato sits to the lower left.

In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.

Obatzda: A Creamy Bavarian Cheese Dip

Top down view of a bowl containing large lye pretzels on the upper left with a bowl of German Obatzda cheese dip on the lower right.

Enjoy a real taste of Bavaria at home with this fresh and savory dip that‘s perfect for snacking. Serve it with everything from some leftovers that need a little sprucing up to an authentic Oktoberfest meal. Get the traditional recipe and read more on Foodal.