In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home on Foodal.
It’s time to celebrate German Oktoberfest. The world’s most well-known fair has come – and with it, lots of savory specialties to enjoy. Foodal provides you with everything you need to know about the most traditional foods. Read on for a classic collection of proven festival recipes to awake the Bavarian inside you.
Excited for Oktoberfest? So are we! Foodal has all the info you need to build a cheese board to celebrate the harvest season and complement your favorite full-bodied, malt-forward lagers. Learn why cheese and beer make the perfect pair and the best spreads, breads, and honeys to serve with your pairings.
Nuremberger, Mettwurst, Bratwurst…you may have heard the names, but got too confused about the differences in these sausage types. Get to know Germany’s best varieties, and explore the country’s mouth-watering specialties. The different consistencies and flavors cater to all tastes and occasions. Getting hungry? Read on now!