In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.
It’s time to celebrate German Oktoberfest. The world’s most well-known fair has come – and with it, lots of savory specialties to enjoy. Foodal provides you with everything you need to know about the most traditional foods. Read on for a classic collection of proven festival recipes to awake the Bavarian inside you.
Excited for Oktoberfest? So are we! Foodal has all the info you need to build a cheese board to celebrate the harvest season and complement your favorite full-bodied, malt-forward lagers. Learn why cheese and beer make the perfect pair and the best spreads, breads, and honeys to serve with your pairings.