Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew

Two shallow soup bowls filled with Oktoberfest stew with potatoes, carrots, and German sausage, with a glass of lager, on a beige and white tablecloth with a yellow cloth napkin and a spoon.

Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.

Savory German Onion Tart: A Comfort Food Classic

Top down view of an round German onion tart on a wooden serving board with a slice removed.

This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination of onions, bacon, and creme fraiche in every slice.

Puddingbrezel: A Classic German Pastry

Puddingbrezel Cover | Foodal.com

The puddingbrezel is a very special kind of pretzel. Made of buttery danish pastry with a smooth and sweet vanilla pudding filling, these little treats combine the best qualities of baked goods and desserts. Foodal shows you how to make this sweet treat – read more now.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!

Kartoffelpuffer: German Potato Pancakes for Oktoberfest

Horizontal overhead image of German potato pancakes on a white serving dish and two small, square black plates, with two forks, and small dishes of sour cream and applesauce, on a black, gray, and white striped cloth.

Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Crispy on the outside and fluffy on the inside, this recipe is full of starchy goodness. Pair it with sour cream and chives or applesauce for the best golden snack ever. Get the recipe now.

Skip the Cold Side Dishes and Make Warm Oil and Vinegar Potato Salad

Horizontal image of a white bowl filled with herbed potato salad with a wooden spoon.

Forget reaching for the same old mayonnaise-covered spuds and shake things up with this oil and vinegar potato salad. Served warm and filled with rich and hearty flavors, this is the perfect side dish to make for your next barbecue gathering if you’re looking for something a little different. Get the recipe now.

Celebrate Fall with Mulled Apfelwein Bowle (Hard Cider Punch)

Two glass mugs of mulled apple cider punch, with cinnamon sticks for garnish, on a gathered blue table runner with a pattern of white spots, on a wood table and against a brown wood backdrop, with sliced and whole apples and plastic pumpkin decorations in the background.

Cozy up with a warm mug of Mulled Apfelwein Bowle for something truly special. A combination of hard cider, spiced apple cider, brandy-soaked fruit, and warming spices make this autumn-themed punch comfort in a glass. It’ll be a hit at your next Oktoberfest or Halloween party. Get the recipe now on Foodal.

Twist Yourself Into Some Homemade German Pretzels

A close up of a traditional German lye pretzel centered in the frame with a cutting board and a stick of butter in the background. A red cherry tomato sits to the lower left.

In Germany, pretzels are an incredibly diverse treat that can be made to suit different tastes – from the salty soft pretzel with caraway seeds on top to the sweet Martinsbreze, or even a custard filled version known as a Puddingbrezel. Learn how to make your own German-style soft pretzels at home now with our tasty recipe.

Obatzda: A Creamy Bavarian Cheese Dip

Top down view of a bowl containing large lye pretzels on the upper left with a bowl of German Obatzda cheese dip on the lower right.

Enjoy a real taste of Bavaria at home with this fresh and savory dip that‘s perfect for snacking. Serve it with everything from some leftovers that need a little sprucing up to an authentic Oktoberfest meal. Get the traditional recipe and read more on Foodal.

Don’t Call It Pasta: Original Swabian Spaetzle

Centered and slightly oblique view of German Swabian Spaetzle recipe centered on wooden table top.

Have you heard about Swabian spaetzle? It’s a German noodle that can be adapted for many different recipes and tastes. Boiled, then pan fried and topped with some sautéed onions and a little cheese, it makes a downright delectable meal. Read more and get the recipe now on Foodal.

An Authentic German Potato Salad: The Real Deal

German Potato Salad | Foodal.com

This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.