Guinness Braised Pork Loin

Horizontal image of shingled slices of seared meat topped with gravy on a white plate next to herbs and tan towels.

Here’s a tasty way to amplify your main course: crack open a beer. We sear a whole pork loin in honey, garlic, and fresh rosemary and thyme before braising it in Guinness, a stout with big and bold flavors. We’ll also teach you how to make a gravy with the braising liquid. Read more now for this unique recipe.

Guinness Chocolate Brownies

Horizontal image of portioned individual square baked goods on a parchment paper next to bottles of beer.

If you want an over-the-top sweet treat, our homemade recipe for deep and decadent Guinness stout brownies is not your typical everyday dessert. With an intensely dense, fudgy texture and a bittersweet, subtly toasty taste, it’s a special kind of indulgence for the most serious chocolate cravings. Read more now.

New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes

A square, white, ceramic serving dish is nearly overflowing with red-skinned mashed potatoes and kale, on a brown striped wood table with folded light blue and white cloth napkins, and serving platters of chicken with carrots and roasted green beans in the background.

When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.

Slow Cooker Beef and Vegetable Stew with Guinness Stout

Horizontal image of bowls of beef stew on a white towel with beer and bread on a wooden surface.

Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.

Guinness Stout Chocolate Cupcakes with Baileys Buttercream Frosting

Horizontal image of a brown cupcake topped with white buttercream and chocolate/green sprinkle garnishes on a white plate with more garnishes, and bottles in the background.

If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.

Irish Coddle (Sausage and Potato Stew)

A close up view of an Irish Sausage, Bacon, Potato and Stout Stew in a white porcelain serving bowl.

Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.

The Most Comforting Vegetarian Shepherd’s Pie

Vegetarian Shepherd's Pie Recipe | Foodal.com

Want a nice bit of comfort food, but don’t want to eat any meat? Try our vegetarian version of shepherd’s pie, made with bountiful veggies. This warm casserole features layers of wholesome ingredients like bulgur wheat, lentils, tomatoes, onions, and potatoes. Make this healthy update on a classic dish, now on Foodal.