Bright, Fresh, Simple Summer Panzanella

A light brown wooden bowl of panzanella with fresh and roasted vegetables, chunks of bread, and shredded cheese, with a silver stainless steel fork, on a blue cloth background.

Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.

Quick and Easy No-Knead Parmesan Focaccia

Top-down view of a flat loaf of rectangular foccacia bread arranged at an angle on a striped wooden cutting board.

The easiest focaccia out there with no kneading required, this bread takes less than two hours to make from scratch and it will wow the whole family. Parmesan cheese is mixed into the batter and sprinkled on top, with Italian herbs and coarse sea salt. Want to try it at home? Get the recipe now on Foodal.

Lasagna, for One

A white dinner plate of lasagna noodles coated with sauce and topped with melted cheese and fresh herbs, on a table topped with a white cloth, with a gold fork, basil leaves, and a white ceramic dish in shallow focus in the background.

Need a simple solution for dinner when you’re the only one at home? Maybe you’re going out of town and the freezer’s full? You won’t have any leftovers – or worries – when you make lasagna for one in a skillet on the stovetop. You don’t even need to turn on the oven or boil water. Get the recipe now, on Foodal.

The Easiest, Tastiest Chicken Parmesan Bake

Front view of homemade chicken Parmesan bake sitting on a cast iron pan.

This is one of the easiest Italian meals that you can whip together. In and out in under 50 minutes. And, most ingredients are optional. Get the basics in there: chicken, breading, tomato sauce, mozzarella, olive oil, spices and you can call it good. Add extras if you’ve got the time and the ingredients. Mushrooms, fresh basil, and different cheeses can turn this easy to make dish into something special – and we show you how!

Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions

How to Make the Best Pizza with a Gluten-Free Crust | Foodal.com

If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.

How to Make Potato Gnocchi at Home

The Homemade Potato Gnocchi Recipe | Foodalc.om

Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!