If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
What could be better than herb-marinated wings? Ones that are covered in freshly grated Parmesan! Soaked in a mixture of garlic, basil, thyme, and oregano, we’re taking classic cookout fare up a notch with this marinade mixture. Don’t have a grill? Don’t let that stop you! You’ll love this oven-baked option. Get the recipe now on Foodal.
Curious about how to make potato gnocchi from scratch? We have the perfect recipe for you! Take a look at our article to get the best advice for making our doughy delights! With just potatoes, flour, eggs, and salt, these delicious dumplings may become your new Italian dinner staple. Keep reading now on Foodal!
Looking for a new flavor profile for the now common pesto? Want something a bit different? Try Foodal’s take with a hint (or a lot) of lemony flavor using juice and zest. Get the recipe now.
Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!
Want to try your hand at homemade pasta? If so, a basic Semolina style is the easiest way to begin. Let Foodal show you step-by-step how to turn ordinary flour into noodle goodness. Read now to get the recipe and a bunch of bonus tips and techniques.
This is a nice and simple spinach calzone that is quick to make, and has no fluff. Perfect for busy parents who are trying to put something nutritious out on the table during a busy day.