Enjoy A Night In With Cheese Fondue

How to Make Cheese Fondue | Foodal.com

Fondue is a heated cheese bowl which arose in Switzerland during the Eighteenth century. It is usually created by melting a minimum of two distinct types of cheese inside a container together with wine along with a dose of flour. Almost all recipes include a mixture of two cheeses, Gruyere and Swiss. The blend of these ingredients combined with wine creates a truly wonderful culinary delight.