Preparing lobsters, clams, crawfish, and crabs can seem like a daunting task. However, the right pot that allows you to boil or steam can make the job much easier. Choosing the size or sizes that you may need is half the battle in preparing excellent seafood. Another couple of consideration are where you plan to prepare your meal and also the amount of food needed. Do you want a beach or tailgating pot or do you need a smaller vessel for home and family use?

When trying to decide on a new frying pan or skillet, it can be a mind-numbing chore to sort through all of the different qualities and materials. So Foodal’s stepped up and simplified the selection process for you. We’ve listed the benefits and drawbacks of cast iron, stainless steel, and nonstick frying pans and listed the main points to consider when making a purchase. And there’s also a couple of recommendations for popular brands in each category. So sit back, relax, and read on… we’ve done all the legwork for you!