Desperate to reduce all that clutter from your pots and pans? Consider buying the Made In Universal Lid. Voted as one of the top 50 inventions of 2018 by Time Magazine, this cool cover has three options in one, intentionally designed to fit a variety of cookware. Read our review now on Foodal for all the info you need.
Ready to save time and money with the one-pot convenience of a slow cooker? These appliances turn budget ingredients into gourmet meals, with quick prep and cleanup. But which type is best for you? Manual, programmable, or locking, our recommendations will help you find the best model for your needs. Read more now.
Do you want to dehydrate your own fruits and vegetables? Make jerky for a lot less than store bought? Capture nature’s bounty from your garden? Improve your health by making vegetable chips? Confused on what to buy? Read our buying guide and find out the skinny.
Love a stack of flapjacks in the morning? Read our review of the top five electric pancake griddles to cook your favorite breakfast treats. We’ll guide your through all of the best features to help with your decision. Whether you’re looking for a griddle that can feed plenty of hungry mouths, or a smaller travel-sized version with multiple attachments, we have chosen the best of the best. Read more now.
Long, thin blades, scalpel-sharp cutting edges, and outstanding aesthetics rank Japanese sujihikis among the best of slicing and carving knives. Renowned for their hard steel and cutting performance, some adaptations now make them more suitable for the Western market. Read all about these cutting-edge beauties here.
Trying to decide which is the best type of cookware for your needs? Read our guide and find out and then dive in deeper for some more knowledge. Read now.
For hands-on convenience, the petty, or utility knife, performs a variety of cutting tasks with deft efficiency. Lightweight and agile, they can be used for hand-held work like peeling or carving garnishes, and they also perform well on the cutting board for chopping and slicing tasks. Read our detailed review here.
Preserving your garden’s harvest, or seasonal produce when it comes on sale, is just flat-out smart. A pantry full of jams and jellies, chutney and pickles for the year is economical, you get to control what goes into the foods you eat, and it’s fun to produce them as well. You can produce a variety of low-acid foods, including garden veggies, fish, poultry, game, and meat. And while they make look a little complicated, they actually have a simple design and are easy to use. Get the whole story now!
Would you like to have a smart and easy way to extend the shelf life of fresh produce, deli items, frozen foods, and even dry goods? A good vacuum sealer can do all these things – which helps with your food budget too. Get all the details on what to look for and our recommendations on the top models right here.
For some serious oohs and ahhs at your next dinner party, carve your roast or turkey at the table with a slicing knife designed for the task. You’ll love how the flexible blade creates smooth, made-to-suit portions just like a professional chef would. We’ve done the testing for you– get all the details now on Foodal.
With so many different prices and styles, choosing the best mandoline can be an overwhelming task. From safety to slicing variety, there are many needs to consider – but we’ve done the research so you don’t have to! Read more about our top picks for both basic and multi-use slicer models on Foodal now, to help determine which tool is right for you.
Using a simple little gadget like a meat thermometer can prevent over or under-cooked meat, and eliminates guesswork altogether – making you look like a brilliant star in the kitchen! Simple to use, inexpensive, and small enough to store in a drawer, an accurate thermometer can deliver sumptuous, and perfectly cooked meats time after time.