Large and sturdy, a good-quality roaster is a versatile piece of cookware for daily use and for entertaining. They’re ideal for cooking large proteins, assorted veggies, and one-pan meals or stews as well. Read our guide to the best roasting pans to learn about all the features and materials, and choose your favorite.
​​For family dinners or entertaining a crowd, serving up a big dish of mixed seafood or steamed shellfish is always a favorite. And for the finest flavors, showiest presentation, and deluxe dining fun, you need the best kitchen equipment. Check out our top choices to find the best pot for cooking seafood and shellfish.
When trying to decide on a new frying pan or skillet, it can be a mind-numbing chore to sort through all of the different qualities and materials. So Foodal’s stepped up and simplified the selection process for you. We’ve listed the benefits and drawbacks of cast iron, stainless steel, and nonstick frying pans and listed the main points to consider when making a purchase. And there’s also a couple of recommendations for popular brands in each category. So sit back, relax, and read on… we’ve done all the legwork for you!
The stockpot is a multifunctional vessel that can handle large-capacity recipes for stock making, soups, chili, stews, beer brewing, and much more. Oven-safe models can also be used as a Dutch oven, making them ideal for one-pot meals. But with so many sizes and styles to choose from, how do you decide what’s best for your needs? Glad you asked! Because we’ve got all the info you’ll need to make an informed choice. From fully-clad to disk bottom to copper, we’ve covered them all and give our top recommendation.
Trying to decide which is the best type of cookware for your needs? Read our guide and find out and then dive in deeper for some more knowledge. Read now.
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If you love the flavour and ease of stir fry’s, using a wok will allow for the fast frying that is necessary. However, there are many models to choose from. To assist you in making a choice, let’s briefly examine the background of the wok as well as their attributes. We’ll then cover a number of wok reviews that look at both traditional and contemporary variants of this exceptional cooking vessel.
Easy to make with simple ingredients, one-pot meals are considered to be the ultimate comfort food, but that doesn’t mean they have to calorie laden or heavy with low-nutrient ingredients. They can be hearty and satisfying and still come in at under 400 calories a portion. But what kind of pans do you need to make these scrumptious and easy to make meals? Read Foodal’s suggestions now along with some bonus recipes.
Interested in learning the basics of cooking with a wok? If so, check out this guide. We go through selection and seasoning of your wok as well as stir frying, steaming, and deep frying techniques and give you a ton of pointers to get you started off on the right foot. Read more now.
So you have a craving for a nicely seared steak but no access to a grill? What do you do? Go out for dinner and blow a ton of money at a steak house? No way. Simply sear on the stove with cast iron, carbon steel, or stainless steel skillet. Read this article to help you choose the best tool for the job.