Chile Relleno Casserole with Homemade Sauce

Horizontal image of a slice of an egg bake over a base of tomato sauce on a white plate.

The next time you’re craving classic chiles rellenos, skip the stuffing, battering, and frying and make our easy breakfast casserole instead. It’s layered with smoky roasted poblano peppers and shredded cheese. Serve slices over a tangy homemade tomato sauce flavored with onions, garlic, and cumin. Get the recipe now.

Homemade Egg Rolls: Easier Than You Think

Horizontal image of a plate of sliced and whole egg rolls next to a brown liquid in a small bowl.

Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.

Spicy and Creamy Vegetarian Tortilla Soup

Horizontal overhead image of a gray ceramic bowl of vegetarian soup with a spoon, garnished with fried tortilla chips, chopped cilantro, sour cream, and avocado, on a gray surface with more garnishes scattered around and on a plate at the top left, with dried red chilies de arbol on a folded white cloth napkin to the right.

Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.

Easy Indian Lamb Curry

A bowl of Indian Lamb Curried Stew next to a bowl of rice and a small plate with sliced red tomatoes | Foodal

Indian food is not as difficult as one may think it is to prepare, and the exotic flavors make this recipe a must try. Lamb, coconut milk, and herbs- delicious! You can even make your own curry powder to have on hand for other Indian or Indian-inspired dishes.

One-Pan Dinner: A Special Chicken and Shrimp Lo Mein

Enjoy a bowl of chicken and shrimp lo mein with assorted vegetables | Foodal.com

Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.

Cape Malay Chicken and Vegetable Curry

Cape Malay Chicken and Vegetable Curry - Foodal

Looking for something a little different for dinner? Try this curry recipe that was developed by the Malaysian immigrants in South Africa. Make it on the stove or throw it in the slow cooker – either way it is prepared It’s sure to wow.

A Full Course Italian Meal

Horizontal top-down image of two brown bowls filled with creamy polenta and stewed meat next to a glass, forks, and a tan napkin.

Traditional Italian cooking consists of several courses including the antipasti, the first course, the second course and you can add dessert to finish off your meal. Let’s take a look at each part of the meal and some recipes you can try right at home. Like many other ethnic cuisines, Italian cooking features many staples …

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The Making of and Health Benefits of Ghee

How to make Ghee | Foodal.com

We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Ghee is a clarified butter that is often used in Indian cuisine. …

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A Frittata Recipe for the Rice Cooker

frittata with potatoes and spinach made in rice cooker | Foodal.com

Make a delicious frittata in your rice cooker! This easy recipe will quickly become a family favorite. Get this delicious recipe right here at Foodal.

How to Make Middle Eastern Kabsa: American Style

Middle Eastern Kabsa Rice and Chicken | Foodal.com

One of the (few) good things about being in the military is the ability to travel and try new things – to include food. Sometimes these experiences occur in place where we would rather not be but sometimes you have to make lemonade from lemons. Being from the desert Southwest, I’m surrounded by a very …

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