Making lo mein at home is so quick and easy to do. With our recipe, you can serve a flavorful mix of noodles, marinated chicken, shrimp, and vegetables in under an hour, complete with a made-from-scratch sauce. We’ll also give you our best advice, from time-saving techniques to ingredient variations. Read more now.
Are you planning your next dinner party? Do you want your guests to feel relaxed, entertained, and comforted? Do as the Romans do and serve a full-course Italian meal everyone can leisurely savor for an entire evening. We’ll discuss the basic courses, and provide tasty recipe suggestions. Read more now.
The next time you’re craving classic chiles rellenos, skip the stuffing, battering, and frying and make our easy breakfast casserole instead. It’s layered with smoky roasted poblano peppers and shredded cheese. Serve slices over a tangy homemade tomato sauce flavored with onions, garlic, and cumin. Get the recipe now.
Think homemade egg rolls are difficult to prepare? They’re crazy easy to make with premade wrappers once you master the rolling process! We’ll help you to get the technique down so you can bust out these delicious fried goodies over and over again, filled with veggies and chicken, and paired with a tasty dipping sauce.
Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Ghee is a clarified butter that is often used in Indian cuisine. …
One of the (few) good things about being in the military is the ability to travel and try new things – to include food. Sometimes these experiences occur in place where we would rather not be but sometimes you have to make lemonade from lemons. Being from the desert Southwest, I’m surrounded by a very …