Oyster Dressing for Holiday Meals and Special Occasions

Horizontal image of a white casserole dish filled with a bread stuffing.

Shake up your recipe repertoire this holiday season with our Southern-style dressing. Oysters are a beautifully briny addition to the bread-based casserole while crisp, dry sherry and leeks add a rich, savory bite. Read more now to add this recipe to your collection of coastal Thanksgiving side dishes.

Chipotle Lime Salmon

Horizontal image of two fillets of seasoned and cooked fish on a white plate with herbs and lime wedges.

Bold, spicy chipotles turn the heat up a notch in the sauce for this quick oven-baked salmon that’s perfect any night of the week. Honey, lime zest, and a squeeze of lime juice balance the smokiness, while fresh cilantro adds a bright, herby finish. Read on to add this recipe to your list of sassy seafood favorites.

Grilled Salmon with Creamy Dill Sauce

Horizontal image of three salmon fillets on a plate topped with a creamy herb spread next to herbs, silverware, and lemon wedges.

Fresh dill is the sweet and grassy secret weapon in the creamy sauce that’s slathered over these smoky grilled salmon fillets. Tangy Greek yogurt and lemon juice join the feathery herbs to create a citrusy spread that will leave you licking the plate. Read more now to add this recipe to your collection.

Skillet Cajun Shrimp

Horizontal image of a cast iron pan filled with cooked sliced zucchini, red bell peppers, and shrimp.

Thanks to their speedy cook time, juicy shrimp headline this Cajun-inspired recipe that comes together in a snap. This sassy skillet meal also showcases crisp-tender carrots, zucchini, and sweet bell peppers in a tangy beer-based sauce that will make you want to lick the plate. Read more now for all the spicy secrets.

Grilled Salmon Burgers with Green Goddess Dressing

Horizontal image of two sandwiches with seafood patties with an herb sauce, tomatoes, lettuce, and red onions.

Dazzle guests with your impressive grilling skills by whipping up these juicy, ginger-infused salmon burgers at your next cookout. The patties hold up like pros over the heat thanks to a quick chill in the fridge. A creamy, herb-laced green goddess dressing brightens up every bite. Read more now for the recipe.

Grilled Lobster Tails with Herbed Butter and Baby Potatoes

Horizontal image of a small white plate and a large dish with cooked seafood with butter and grilled vegetables next to a blue napkin and glass of wine.

Bench the burgers and dogs for your next cookout and bring in butter-drenched lobster and tender baby potatoes instead. In this recipe, succulent lobster tails are kissed with smoke from the grill and partnered with buttery potatoes and onions for an unforgettable summer feast. Read on for the delicious details.

Baked Tilapia and White Asparagus

Horizontal image of baked fish fillets and white vegetables in a cast iron skillet.

Want a delicious seafood dinner that goes from oven to table in under thirty minutes? In this recipe, we nestle flaky tilapia and sweet white asparagus in lemon butter, then bake to perfection. Fresh, grassy parsley adds a pop of color and we suggest potatoes served alongside to soak in the citrusy sauce. Read more.

The Best Lobster Salad

Horizontal image of a white plate with bib lettuce and a seafood and vegetable mixture on a blue napkin.

Silky-soft butter lettuce serves as the base for this stunning seafood salad where sweet, plump lobster meat is the star. It’s layered with crisp cucumbers, juicy tomatoes, and buttery avocados. Tossed with a bright dill and green onion vinaigrette, it’s just as delicious as it is beautiful. Read on for the recipe.

French Bouillabaisse

Horizontal image of a white bowl filled with a shellfish soup next to a plant, a glass of white wine, and bowls of more stew and bread cubes.

Potatoes, oniony leeks, and licoricey fennel are the building blocks of this bouillabaisse, while the rich tomatoey broth and seafood bring the stew to life. Saffron and orange peel add citrusy, floral notes and a quick spicy mayo brings some welcome heat. Read on to add this recipe to your list of French favorites.

Crab and Mango Stuffed Avocado

Horizontal image of avocado boats filled with a seafood and fruit salad.

Switch up your regular salad ritual by tossing the mixed greens and getting your hands on some juicy crab meat instead. In these flavor-packed seafood boats, the crab is folded with crunchy bell pepper, sweet mango, jalapenos, and herby lime dressing, then stuffed into avocado halves. Read on for the refreshing recipe.

Low Country Boil with Homemade Seasoning Mix

Horizontal image of shrimp, sausage, lemons, and assorted vegetables on newspaper next to dip and beer.

You can multiply this classic low country boil recipe for any size gathering, but our scaled down version makes a feast for four. Pair this interactive one-pot meal packed with shrimp, sausage, corn, and a homemade seasoning mix with ice cold brews, good friends, and a pile of napkins. Read on for the recipe.

Shrimp Enchiladas with Green Chili Queso

Horizontal image of two rolled and baked soft tortillas topped with a white sauce and fresh herbs and salsa on a white plate.

If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.