From shellfish to snapper, Foodal has your favorite fish and seafood recipes. From quick and easy weeknight meals to aquatic cuisine suitable for fine dining, there’s something for everyone. Find your favorites and new taste combinations below.
Need a quick dinner option? Try Sole Meunière, a classic French fish dish cooked in a rich brown butter sauce. The sole fillets are dredged in flour, then fried in butter, and topped with a decadent, nutty sauce. It’s a simple recipe that takes only 15 minutes to prepare. Get the recipe now.
There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.
Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.
Instead of sizzling in a cast iron pan, we’re making grilled fajitas on a stick. With all the flavor of your favorite dish served with the vast array of toppings you love, this is how to make the traditional meal in a whole new way. It’s best for a crowd and it makes dinner so much fun. Get the recipe now.
If seafood and pasta sound like a match made in heaven, this linguine with clam sauce will make your night. With a savory broth of white wine, lemon juice, fresh clams, and garlic, this buttery dish will leave you feeling like you just took a dip in the ocean. Read on to add this recipe to your list of carby cravings.
There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.
Macadamia nut crusted halibut is one of the easiest elegant seafood dishes to make for a special occasion, enhanced with fresh herbs and a smooth coconut sauce that will make you feel like you’re eating on a tropical island. The crispy exterior and flaky fish will melt in your mouth. Get the recipe now.
When you’re craving that crunch factor but want to skip the calories that come with frying, these coconut shrimp with a tangy dip hit the spot. Tumbled through a crumbly combo of panko and coconut, each bite is infused with a burst of island flavor. Read on to add this addictive dish to your list of tropical triumphs.
This Cajun salmon is a quick and easy recipe that’s perfect for adding to your weeknight dinner rotation. The low-carb fish can be prepared and cooked quickly, so you can treat yourself to a little extra “me time.” It’s flaky, juicy, and full of flavor that you will want to enjoy again and again. Get the recipe now.
Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.
If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.
Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.